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Feb 2022
1h 6m

Could we lose delicious foods forever?

Vox
About this episode

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the last known garden growing a unique soybean, a 16-foot high corn that produces its own fertilizer, and a complex symbiosis between man, bird, and bee in remote Tanzania.

Host: Benji Jones (@BenjiSJones), Environmental reporter, Vox

Guest: Dan Saladino (@DanSaladinoUK), food journalist & author

References: 


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This episode was made by: 

  • Producer: Erikk Geannikis
  • Editor: Amy Drozdowska
  • Engineer: Paul Robert Mounsey
  • Deputy Editorial Director, Vox Talk: Amber Hall

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