Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the la ... Show More
Mar 2
Of course you're anxious
We use the word “anxiety” to describe stress, dread, worry, panic, even vibes. Which just goes to show: We really don’t know what anxiety is, or where it comes from, or what we’re supposed to do with it. Today’s guest is philosopher Samir Chopra, author of Anxiety: A Philosophica ... Show More
41m 54s
Jul 2021
The pros and cons of eating bugs | Tell Me More
In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ... Show More
14m 50s
Apr 2023
Table for 10 billion, please
Feeding the world’s growing population is an increasingly difficult challenge, and climate change won’t make it any easier. Vox’s Kenny Torrella visited the Netherlands, a small country with big ideas about the future of food, to find out more about how the country is approaching ... Show More
28m 57s