logo
episode-header-image
Feb 2022
1h 4m

Could we lose delicious foods forever?

Vox
About this episode
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the la ... Show More
Up next
Jul 27
The illusion of the ‘self’
Sean Illing talks with neuroscientist Gregory Berns, author of The Self Delusion. Berns claims that the idea of a unified, persistent self is a kind of illusion, and that we are better understood as multiple selves at different moments in time, tied together by a story — which is ... Show More
43m 38s
Jul 24
How MAGA is turning on itself
For years, right-wing influencers and politicians have pushed the conservative movement to have more controversial, anti-establishment views. Why are some of those figures now upset about where the movement has ended up? In today’s episode, guest host Bryan Walsh speaks with Vox ... Show More
46m 30s
Jul 20
The global baby bust
Birth rates are dropping and global population growth is slowing. Why? We’re heard all the different speculation: It’s the economy. It’s housing costs. It’s the feminists. But what if the biggest driver is that thing we all carry in our pockets? In today’s episode, guest host Chr ... Show More
49m 52s
Recommended Episodes
Feb 2025
TED Explores: Food for the Future | TED Countdown
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ... Show More
23m 56s
Nov 2024
A menu of foods we might lose forever | Sam Kass
What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ... Show More
12m 49s
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
Apr 2021
#244 — Food, Climate, and Pandemic Risk
Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If ... Show More
1h 12m
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Sep 2024
The Terrifying Future of Food
Sustenance is one of the few things uniting all living beings. Whether we’re talking aristocrats or peasants, celebrities or your typical college student struggling to get by on ramen noodles, everyone needs to ingest some form of energy to survive. So what happens when the popul ... Show More
1h 7m
Oct 2025
How can our food systems become more sustainable?
The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ... Show More
22m 47s
Mar 2023
Mr. Fonio
<p>There are tens, or even hundreds, of thousands of edible plants in the world. But humans only cultivate a couple hundred of those at any significant scale. And when we eat, we tend to stick to just a few: More than half of the calories that humans consume around the world toda ... Show More
28m 14s