Facebook Questions answered Part 2

In this episode, we’re pulling back the curtain on Hillary’s most recent bloodwork results and walking you through exactly how we approach lab work from a functional and integrative perspective. Whether you’re curious about optimal vs. "normal" ranges, key markers to watch, or wh ... Show More

We’re pulling back the curtain on a topic that hits close to home—the recent closure of our neighboring pharmacy and the troubling trend of independent pharmacies shutting their doors.In this episode, we talk candidly about: 💊 The harsh reality of insurance and PBMs (Pharmacy Be ... Show More

In this episode of The Funky Pharmacist Podcast, we sit down with Dr. Rachal Mittleman, DO, founder of Authentic Physician Healthcare, a Direct Primary Care practice located just upstairs from Apothecary & Co in Oxford, Michigan.Dr. Mittleman shares her journey from traditional h ... Show More

In this podcast, Dr Williams speaks with nutrition expert Dr Amy Von Sydow Green in a wide ranging discussion that sorts through all the noise about food to get at what the clinical studies have shown to be the healthiest diet patterns for humans to eat. 

Today, we continue our conversation about what we have learned from six years of hosting this podcast. Last time, we went over all our food epiphanies. Today, we go through how the podcast has changed our approach to weight and weight stigma, exercise, relationships, and mindset. ... Show More

Why you gained weight when you ate vegan, how to structure your meals properly, the role of sugar on a keto diet, should we eat the white stuff at all, how much weight should we try and lose per week, and more! Hosted by Leanne Vogel. Coaching and other supports available at: htt ... Show More

Did you know that over 50% of the average adult’s diet—and 65% of a child’s diet—in the UK is made up of ultra-processed foods (UPFs)? 🍞 In this eye-opening episode of Food for Thought, I’m joined by the incredible Dr Giles Yeo (@gilesyeo), a renowned geneticist specialising in ... Show More

Send us a text Is peanut butter just a tasty treat, or can it play a part in a balanced diet? We explore how to enjoy it in meals, whether it supports weight loss, and how it fits into a heart-healthy lifestyle. Support the show 

Send us a text Can ChatGPT really help you eat better? In this episode, we explore how to use it safely, what to avoid, and whether it's a good idea to ask for a full diet plan. Let’s talk smart AI use for your nutrition goals. Support the show 

Want to stop feeling guilty when eating “bad” foods? Learn how to make peace with food and regain control around your eating! In this episode, Ashlyn and I discuss: How to go about identifying your hunger and fullness cues before anything else Why it’s important to reflect on how ... Show More

On this episode, I talk about my 4 year journey on the keto and carnivore diet. I want to discuss how it changed my physical and mental health for the better and what this way of eating entails. My goal of this episode is to inspire you to look into this way of eating and to ques ... Show More

Why does eating healthy as an adult feel SO HARD?! Between busy schedules, conflicting nutrition advice, and the temptation to just DoorDash every meal, it’s no wonder so many of us struggle. But don’t worry, babe—I’ve got you!In this episode, we’re breaking down why nutrition fe ... Show More

For years, this bitch living in my brain kept telling me, "If you just tried harder... if you just had more discipline... then you'd lose the weight." Maybe you know her too? She's the one who makes you feel like you're broken every time life gets in the way of your diet. But wha ... Show More