After a pre-cancer diagnosis in July 2021, Jenny embarked on a diet-based journey to improve her health. By September 2021, she had adopted a ketogenic and intermittent fasting lifestyle. However, the return of her cancer in January 2022 led her to undergo immunotherapy and switch to a carnivorous diet to address inflammation caused by the treatment.
This dietary shift resulted in substantial health benefits. By December 2022, Jenny received her first benign biopsy since her cancer ordeal began in 2017, alongside improvements in her blood pressure, HgbA1C level, energy, joint pain, and arthritis symptoms.
Timestamps 00:00 Trailer 00:53 Introduction 06:11 Diet prior to cancer diagnosis 11:33 Shift in career change in medical field 15:50 Carnivore experimentation 21:58 Discretion with diet advice as medical professional 27:57 Other benefits of carnivore diet 33:47 Restrictiveness of the diet 41:50 Future plan in regards to cancer 44:11 Normalized discomfort
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