After a pre-cancer diagnosis in July 2021, Jenny embarked on a diet-based journey to improve her health. By September 2021, she had adopted a ketogenic and intermittent fasting lifestyle. However, the return of her cancer in January 2022 led her to undergo immunotherapy and switch to a carnivorous diet to address inflammation caused by the treatment.
This dietary shift resulted in substantial health benefits. By December 2022, Jenny received her first benign biopsy since her cancer ordeal began in 2017, alongside improvements in her blood pressure, HgbA1C level, energy, joint pain, and arthritis symptoms.
Timestamps
00:00 Trailer
00:53 Introduction
06:11 Diet prior to cancer diagnosis
11:33 Shift in career change in medical field
15:50 Carnivore experimentation
21:58 Discretion with diet advice as medical professional
27:57 Other benefits of carnivore diet
33:47 Restrictiveness of the diet
41:50 Future plan in regards to cancer
44:11 Normalized discomfort
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