logo
episode-header-image
Aug 2023
1h 6m

The Secrets of Coffee Roasting With Carb...

North Carolina Food & Beverage
About this episode
tail spinning
Up next
May 19
A Taste of Jalwa: Culinary Innovation in North Raleigh
Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ... Show More
42m 39s
Mar 2026
Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ... Show More
1h 9m
Mar 2026
Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington
Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ... Show More
22m 16s
Recommended Episodes
Nov 2023
Roasting typical Italian espresso | a simple guide
<p>Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are cov ... Show More
3m 20s
Oct 2023
Roasting great coffee - what really counts | with André Kirberg
<p>What are the most important factors influencing the taste during roasting? What are the most important skills to become a good coffee roaster? How do I build up a green coffee assortment as a roaster? How do I develop a roasting profile for filter coffee or espresso? What is i ... Show More
31m 17s
Oct 2024
How to Know You've "Perfected" a Roast
<p>Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show! </p> <p>SEND YOUR QUESTIONS TO: <a href='mailto:questions@riypod.com'>questions@riypod.com</a></p ... Show More
11 m
Oct 2022
Introducing: The Science of Coffee
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetic ... Show More
3m 39s
Jul 2025
Coffee Grading Just Changed Forever - Explained by a Q Grader | BEN BICKNELL!
Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and com ... Show More
1h 12m
Feb 2025
Coffee Tasting FOMO - What Am I Missing?
<p>Episode 38: This week we tackle a question from a friend of the show who's afraid he's missing out on the intricacies of coffee tasting. Should he work on his palate, or tweak his roasting to bring out more of the tasting notes he's looking for? Let's dive in and discuss!</p> ... Show More
12m 3s
Feb 2024
Coffee Roasting, Part 2: Roasting made easy
Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to s ... Show More
46m 19s
Oct 2024
"What if all the beans don't crack?"
<p>Episode 19: In this episode, we field an excellent question that tends to go un-asked and unanswered for most roasters, but listener Chris from Minnesota dared to ask it! We discuss what happens when you drop (end) a roast at the beginning or middle of 1st or 2nd crack, how it ... Show More
8m 55s
Jan 2021
Introducing Adventures In Coffee
Adventures in Coffee is a narrative podcast that dives deep into your morning brew. We ask a question about your morning coffee and then journey around the world to pour lovingly blended episodes into your ears. Adventures in Coffee is a collaboration between Scott Bentley, found ... Show More
2m 52s
Sep 2025
Removing chaff from roasted coffee?
<p>Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ... Show More
12m 31s
Listen to millions of songs and podcasts on Anghami