So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth.But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even coming from your nostrils. It’s being picked up behind your eyes!In this first episode of The Science of Coffee's second series, I unravel how our sense of smell ... Show More
Jul 2025
The two ingredients in water that ruin your coffee, and the ancient story behind them
<p class="p1">550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise!</p>
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<p class="p1">But then Earth changed—violently. The planet shifted from a peaceful, plant-eating paradise to a darker, more ... Show More
38m 40s
Oct 13
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m