Jan 19
Malcolm Harris, "Palo Alto: A History of California, Capitalism, and the World" (Little, Brown, 2023)
Palo Alto is nice. The weather is temperate, the people are educated, rich, healthy, enterprising. Remnants of a hippie counterculture have synthesized with high technology and big finance to produce the spiritually and materially ambitious heart of Silicon Valley, whose products ... Show More
1h 1m
Jan 18
Laurie Parsons, "Carbon Colonialism: How Rich Countries Export Climate Breakdown" (Manchester UP, 2023)
Climate change is devastating the planet, and globalisation is hiding it. Laurie Parsons's book Carbon Colonialism: How Rich Countries Export Climate Breakdown (Manchester UP, 2023) opens our eyes. Around the world, leading economies are announcing significant progress on climate ... Show More
44m 38s
Jan 17
Gonzalo Lizarralde, "Unnatural Disasters: Why Most Responses to Risk and Climate Change Fail But Some Succeed" (Columbia UP, 2021)
Unnatural Disasters: Why Most Responses to Risk and Climate Change Fail But Some Succeed (Columbia UP, 2021) offers a new perspective on our most pressing environmental and social challenges, revealing the gaps between abstract concepts like sustainability, resilience, and innova ... Show More
45m 23s
May 2021
81. The End of Coffee!!: How can we save the world’s coffee industry? (English Vocabulary Lesson)
Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ... Show More
19m 5s
Oct 13
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Nov 2022
Ethiopia's Gift to the World
In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not alone. Get ready, dear listeners, because James is going to take you, Scott, and ... Show More
38m 20s
Jul 2025
Flat White Origins, Freshness Wars & The $6 Coffee | COFFEE BREAK!
We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in ... Show More
27m 33s
Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day.
You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Bloomsbury, 2017) that the true ... Show More
