How Do Pickles Work?

Socialism and communism are often mentioned in the same breath, and they do share a common history, but socialists aren't necessarily communists -- and vice versa. Learn more about both concepts and how they've been put into practice in this episode of BrainStuff, based on this a ... Show More

Our bodies can often prevent us from catching the same illness twice, and vaccines use that bodily system to prevent us from getting sick in the first place. Learn how the immune response works, what goes into vaccines, and why vaccines are safe for kids in this episode of BrainS ... Show More

In the 1960s, advances in technology allowed brave aquanauts to explore deeper into the ocean than ever before, but the project was shut down. Learn how Sealab worked -- and how that technology is still used today -- in this classic episode of BrainStuff.See omnystudio.com/listen ... Show More

Alex Schmidt and Katie Goldin explore why pickles are secretly incredibly fascinating. Special guest: Elliott Kalan.Visit http://sifpod.fun/ for research sources, handy links, and this week's bonus episode.Hang out with us on the new SIF Discord: https://discord.gg/wbR96nsGg5Hear ... Show More

Our story tonight is called Pickle Season, and it’s a story about a day spent in the kitchen at the Inn, as batch after batch of pickles are made and canned. It’s also about the old farmhouse sink, aprons strings and dill flowers, jars on the pantry shelves, tomato sandwiches and ... Show More

This episode is sponsored by: Kolide – It ensures that if a device isn't secure it can't access your apps.  It's Device Trust for Okta. Watch the demo today! Links and Show Notes MacStories Unplugged Blue-Tailed Skinks Pickle Juice Phosphate Phosphate Sodas Pickle juice as a beve ... Show More

Meanwhile... A cute baby raccoon was rescued from bad weather in Massachusetts, the hottest new food flavor is dill pickle, and a restaurant on Long Island pardoned a lobster named Lorenzo and set him free. To learn more about listener data and our privacy practices visit: https: ... Show More

What began as an adventure in a cucumber salad, quickly turns into trying to escape from inside Gigi’s body. How are they going to get out? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ... Show More

In this bonus game edition of 'Chemistry For Your Life', host Melissa, co-host Jam, and guest Claire embark on an entertaining journey of debunking or verifying popular 'fun facts' submitted by their listeners. The game, titled 'Fun Fact or Fake Factoid', involves dissecting quir ... Show More

Recent research — and one surprising season of The Biggest Loser — has scientists wondering whether some of the most basic things they know about metabolism are wrong. Guest: Julia Belluz, author of Food Intelligence For show transcripts, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠vox.com/unxtranscripts ... Show More

Melissa and Jam tackle a range of fascinating chemistry questions from their audience in this episode of 'Chemistry For Your Life'. They discuss why glass is transparent, how some foods make our mouth feel hot or cold, and the science behind decaffeinating coffee. Along the way, ... Show More

Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty? Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On ... Show More