In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode about asparagus without learning about the science behind its notorious side-effect.
Recipes mentioned:
Snacky Asparagus (from Smitten Kitchen)
Shaved Asparagus Pizza (from Smitten Kitchen)
Simple Grilled Asparagus (From Serious Eats)
Braised Asparagus (from Serious Eats)