<p>250g bite size pasta like macaroni, orzo
1 ham hock or 250g ham trimmings ( ask your butcher)
2 onions, coarsely chopped
1 stick celery, chopped
2 tablespoons oil
1 medium, leek, split washed and chopped
1 large courgette
Bunch basil
Bunch parsley
50g finely grated parmesan</p><p>Pour boiling water over the ham hock or ham trimmings and place in a po ... Show More
Aug 15
Courgette Fritters with Tomato Salad
275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a ba ... Show More
8m 13s
Aug 8
Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise
RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the crab) Salt to taste Blend the egg yolk, mustard and vinegar together for a minute t ... Show More
4m 49s
May 13
Nota Bene - CUISINE - Cuisinez les navets au lard des Mérovingiens !
Mes chers camarades, bien le bonjour !Le temps passe, et il est temps de vous faire découvrir une troisième recette historique ! Cette fois, toujours en compagnie de Fabian Müllers, direction le Haut Moyen Âge à l'époque des Mérovingiens pour cuisiner des navets au lard !Bonne éc ... Show More
30m 55s
Aug 2024
Homemaker Portrait | Elizabeth Ours
Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.Welcome to Season 21!! Today, I am chatting with seasoned homemaker and mother of 10, Elizabeth Ours, who had the most clever blog name ever back the day, Yes, Th ... Show More
1h 12m
Feb 2025
CUISINE - Comment préparer du porc mijoté comme dans l'Antiquité ?
Bienvenue dans ce nouveau format de cuisine historique ! J'ai le plaisir de retrouver Fabian Müllers, un cuisinier et historien de l'alimentation avec qui j'ai déjà collaboré ! Ensemble en 2025, on va vous présenter 10 recettes historiques, allant de l'Antiquité jusqu'à nos jours ... Show More
28m 49s
Jul 11
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More
49m 40s