Oxalates — The Hidden Dangers in 'Health...

Chronic kidney disease now affects an estimated 788 million adults worldwide, roughly one in seven adults, making it one of the largest and fastest-growing chronic health challenges on the planet Most people with kidney disease are in the early stages and often have no obvious sy ... Show More

A study of more than 450,000 adults found that every additional 30 grams of processed meat consumed daily was associated with a 9% higher risk of gastric cancer and a 13% higher risk of esophageal adenocarcinoma People who ate the most processed meat had a 46% higher risk of gast ... Show More

Dental amalgam is approximately 50% mercury by weight, and it releases a vapor that can be inhaled and absorbed, with children's developing neurological systems potentially more sensitive to its effects Since 2020, the U.S. Food and Drug Administration (FDA) has advised dentists ... Show More

<p dir="ltr">The Minimalists speak with Sally K. Norton, author of <em>Toxic Superfoods</em>, about the supposed health foods that are making us sick and inflamed. As mentioned in the episode, you can read JFM's story about Minimizing Autoimmune Disease, Chronic Pain, and Inflamm ... Show More

<p>In this episode of Reading Labs, the focus is on uric acid. Nurse Doza discusses how uric acid can act as an antioxidant but can also indicate damage in the body when elevated.  </p> <p> </p> 

This episode we have on Cartia’s incredible nutritionist Alyse, to share her tips on keeping your gut healthy and what NOT to do when taking core of your own wellbeing! Su and Lu also touch on common mistakes people can make when trying to lose weight, and the damaging effects it ... Show More

<p class="MsoNormal">Healthy fats, bad fats, processed fats…everything you want to know about fats. This week Darlene Kvist, LN and Barb Bredesen, Nutrition Educator, welcome special guest Sally Fallon, author of Nourishing Traditions cookbook, to discuss what constitutes a healt ... Show More

In this episode, I discuss some of the problems caused by the mantra that 'salt is bad' and highlight which people may actually benefit from increasing their salt intake.References and links can be found at www.Martin-MacDonald.com/Ep69TOPICS00:48 - Has my opinion on salt changed ... Show More

Sally Kuzemchak talks about whether or not salad is safe Episode 2241: Is Salad Safe? Here Are 9 Facts You Need To Know by Sally Kuzemchak of Real Mom Nutrition on the Truth About Salad Sally received her Master’s Degree in Dietetics from The Ohio State University in 2006. As a r ... Show More

In this episode, Dr. Axe is joined by Emmy Award Winning and New York Times Best Selling Author, Dr. Oz. Dr. Oz shares his top healing foods, which foods he believes are most destructive to our health and the benefits of ancient herbs and spices. Plus, Dr. Oz will share his perso ... Show More

Ashlea Broomfield chats with clinical pharmacist Geraldine Moses about the potential adverse effects from some commonly used vitamins and minerals, especially when taken in high doses. 

<p>Join us for a deep dive into the delicate balance between detoxing for health and maintaining a healthy relationship with food and body. In this insightful conversation, we explore the intersection of detox culture, orthorexia, and intuitive eating with Dr. Jillian Murphy, a s ... Show More

Riley Pearce of Free Form Fitness talks about the nutritional value of salt Episode 2099: Salt - Is it Really That Bad? by Riley Pearce The vision behind Free Form Fitness is to create a fitness company that is so much more than just a gym that offered personal training. They've ... Show More