Get the app
Help
Download the app
Anghami Plus
Browse content
Moods and genres
Podcasts
OSN Plus
Apr 2024
38m 2s
Drinks SOS!
Bon Appétit
Play for free
About this episode
Up next
Feb 3
BA Bake Club: Homemade Bagels
January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ...
Show More
51m 28s
Jan 13
From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit
A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chie ...
Show More
48m 26s
Jan 6
BA Bake Club: Boozy Cherry & Chocolate Pavlova
This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, ...
Show More
48m 40s
Recommended Episodes
Jun 2020
Ep. 248 The best drink is the one you enjoy
Bottoms up, Awesomes! This week, we're taking you down the aisles of the liquor store to help you feel more confident in picking just the right bottle of spirits! Join Meg and her husband Kyle as they talk about the history of alcohol, how wine and beer are different from liquor ...
Show More
54m 59s
Aug 2019
Dangerous & Poisonous Cocktails w Camper English | Ep. 157
<p>In the race for innovation and creativity in the world of cocktails, many bartenders are reaching for ingredients that are potentially poisonous and could put themselves and their guests at risk. To help us navigate the world of dangerous ingredients, we are joined by cocktail ...
Show More
32m 16s
Jul 2023
Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355
<p>Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes int ...
Show More
30m 21s
Nov 2021
FT Weekend: Eat, drink and be merry
<p>What do you think of when you hear the words ‘British food’? This week, to celebrate the FT Weekend Magazine’s food and drink holiday special, we’re digging in. Food critic Tim Hayward praises modern British cuisine and challenges his compatriots to be proud of their food cult ...
Show More
26m 42s
Nov 2018
Making Better Cocktails w/ Tom Walker | Ep. 122
<p>Although, there has never been a better time for cocktails than today, there are still way too many bad drinks being sold to unwitting guests. Is this just the way that things are or is there a better way to move forward as an industry? Tune in as we are joined by world-renown ...
Show More
25m 57s
May 2015
The Cocktail Hour
Whether you sip it with friends, chug it before hitting the dance floor, or take it as a post-work pick-me-up, there’s clearly nothing like a cocktail for bracing the spirit. In addition to its peculiar history as a medicinal tonic, plenty of hard science lies behind the perfect ...
Show More
51m 43s
Dec 2023
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
When it comes to booze, it’s fun to be bitter: an Aperol spritz has been the drink of summer for about five years, vermouth and soda was apparentlythe "hot girl" drink of 2023, and amaro is having "a major moment." Bitter botanical beverages are everywhere, but that doesn’t mean ...
Show More
51m 11s
Dec 2018
Christmas Pop-Ups & Vintage Cocktail Books w/ Greg Boehm | Ep. 124
<div>If you have stepped foot into a craft cocktail bar at sometime in the last 10 years, then you have no doubt enjoyed the work of our guest, Greg Boehm. Greg's company, Cocktail Kingdom, was the driving force behind unearthing lost cocktail books while at the same time recreat ...
Show More
30m 20s
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category. Recipes and Links:
Reverse Engineering
(video series)
World of Wine
(video series)
Recipes from the May issue
How to Party with Soju, Korea's Most Iconic Spirit
Garden Wedding
Sherry Colada
What Nonalcoholic Drink Matches Your Mood?
A Pickle Martini Is the Best Dirty Martini
NA Options We Tried:
Athletic Brewing Co Upside Dawn
Oddbird GSM
Almave Ámbar
Lyre's American Malt
Curious Elixers Curious #1
Bonbuz Bittersweet Citron
Three Spirit Nightcap
