logo
episode-header-image
Aug 2019
32m 16s

Dangerous & Poisonous Cocktails w Camper...

Bartender at Large Network
About this episode

In the race for innovation and creativity in the world of cocktails, many bartenders are reaching for ingredients that are potentially poisonous and could put themselves and their guests at risk. To help us navigate the world of dangerous ingredients, we are joined by cocktail writer Camper English, who has done years of research into this area of the cocktail world. Join us this week, as we learn about some surprisingly deadly ingredients that could leave you reeling from a lot more than a hangover. 

 

Learn More:

Cocktail Safe

https://www.cocktailsafe.org

Alcademics

https://www.alcademics.com

 
 
==============================
 
Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.
 
FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge
 
FOLLOW US ON TWITTER:  
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge
 
Up next
Today
The Tequila Interchange Project w Francisco Terrazas | Bartender at Large ep 482
Join us for a captivating journey through the fields and distilleries of Mexico with Francisco Terrazas, Executive Director of the Tequila Interchange Project and co-founder of Paranubes Oaxacan Rum. We follow his path from the craft cocktail bars of Tucson, Arizona, to the heart ... Show More
30m 58s
Jan 19
Barcade CEO & Co-Founder Paul Kermizian | Bartender at Large ep 481
How does an arcade video game passion project become a national phenomenon? Join us for an in-depth conversation with Paul Kermizian, CEO and co-founder of Barcade, the pioneering company that invented the retro arcade bar concept in 2004. He reveals the accidental success story ... Show More
26m 37s
Jan 12
Running a Tiki Bar in Japan w Kim Grilc | Bartender at Large ep 480
Join us for a conversation with Kim Grilc, bartender and co-founder of Kobe Japan's acclaimed tiki bar, The Kazan Room. As a three-time national finalist in prestigious competitions like the Tokyo International Bar Show and Diageo World Class, she is one of the only foreign-born ... Show More
25m 5s
Recommended Episodes
May 2015
The Cocktail Hour
Whether you sip it with friends, chug it before hitting the dance floor, or take it as a post-work pick-me-up, there’s clearly nothing like a cocktail for bracing the spirit. In addition to its peculiar history as a medicinal tonic, plenty of hard science lies behind the perfect ... Show More
51m 43s
Feb 2022
Retro Cocktails
In this episode, Bobby and Sophie dive into the retro cocktail craze that is making its way to a cocktail menu near you. They outline the timeless cocktails you should know, talk about which ones still work and which don't, and finally, Bobby makes Sophie a special sour cocktail ... Show More
18m 41s
Apr 2024
Drinks SOS!
<p>The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cock ... Show More
38m 2s
Mar 2024
Qui est Bloody Mary (1/2) ?
De la vodka, du jus de tomate, du Tabasco et de la sauce imprononçable mais je tente ma chance, la sauce Worcestershire. Qui a eu cette drôle d’idée de créer le Bloody Mary ? Hemingway l’a dit : « Paris est une fête », surtout quand on a la descente de l’écrivain. Gros buveur d’a ... Show More
2m 1s
Nov 2021
FT Weekend: Eat, drink and be merry
<p>What do you think of when you hear the words ‘British food’? This week, to celebrate the FT Weekend Magazine’s food and drink holiday special, we’re digging in. Food critic Tim Hayward praises modern British cuisine and challenges his compatriots to be proud of their food cult ... Show More
26m 42s
Oct 2021
The drinking experiment
Alcohol is part of the fabric of life in many cultures. It’s associated with socialising, dating, networking, even commiserating . But what happens if you take it away? Tamasin Ford brings together three people who decided to give up alcohol in a drinking culture. We ask them why ... Show More
27m 59s
Apr 2021
Retro Cocktails and Pimm's Cups
There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick i ... Show More
37m 37s