Join us this week as Bartender at Large heads to one of the the best tiki bars in the world, Lost Lake. Paul McGee (Lost Lake, Milk Room, The Whistler) and Erin Hayes (Lost Lake, Aviation Gin, Perennial) are two of the creative minds behind the bar's success, and naturally they have a wealth of great information to share with us.
So pull up a seat and kic ... Show More
Nov 8
Falling in Love with Sotol w Aaron Dujovne | Bartender at Large ep 524
This week we head to the high desert of Chihuahua, Mexico, with Aaron Dujovne, co-founder and director of operations at the award-winning sotol brand Casa Lotos. Aaron shares how he fell for sotol and spent three years working with a master distiller on a spirit made for cocktail ... Show More
26m 55s
Nov 2
Quality at Scale w Trevor Tyler of Eureka! Restaurant Group | Bartender at Large ep 523
This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across 38 locations. Trevor shares his 15-year journey from general manager to the top of the beverage team, and brea ... Show More
30m 21s
May 2022
Reverend Saint Dr. Brother Cleveland (dough/nut) Dunkin Esquire Jr. from the Church of the SubGenius and Harrison Snow
Harrison Snow and Brother Cleve sit down with the band to talk about their new venue, Lullaby; what it’s like to get a concept up and running during the pandemic; what they missed the most while everything was shut down and how to get things up and running again. Plus, Zoom cockt ... Show More
48m 1s
May 2024
Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC
We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry g ... Show More
1 h
Oct 2022
So You Want to Be a Bartender?
Welcome to the world of cocktails and the people who make them. As Jaega Wise discovers in this programme, it's a world of extremes. On one hand, in the past decade, bartending has become a respectable, profitable career for some. International awards and competitions have thrust ... Show More
29m 18s