logo
episode-header-image
Mar 2024
1h 3m

What the Mesopotamian Kitchen Passed On ...

AFIKRA
About this episode

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine and cooking. Nawal delves into her book "Delights from the Garden of Eden: A Cookbook and a History of Iraqi Cuisine", recounts her experience translating Kitab al-Tabikh, details the influence and trade of certain ingredients, and describes what a kitchen looked like in Mesopotamia. Finally, we discuss the surprising similarities between our present-day dining and eating etiquette and decorum and 10th century Iraq's, as well as debate who best cooks Sambousek.

Nawal Nasrallah is an independent US based Iraqi food writer, historian, English literature scholar and translator. Nasrallah’s best known work is Delights from the Garden of Eden, a cookbook showcasing Iraqi cuisine which won the Gourmand World Cookbook Awards. Nasrallah’s translation of the Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq – titled Annals of the Caliphs’ Kitchens – also won Gourmand World Cookbook Award’s “Best Translation in the World” and “Best of the Best of the Past 12 Years” awards. 

Connect with Nawal 👉https://nawalcooking.blogspot.com

Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns

Hosted by:

Mikey Muhanna 👉 https://www.instagram.com/mikey_mu/?hl=en-gb

THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK

Explore all episodes in this series: https://youtube.com/playlist?list=PLfYG40bwRKl48-5Y0F7sx2xoexSoeBUWJ&feature=shared

ABOUT AFIKRA

afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity.

📍 Local events in 40+ locations worldwide http://afikra.com/chapters

🎧 New podcasts + videos weekly http://afikra.com/podcasts

⚡ Become a member: https://www.afikra.com/membership

🔗 Instagram: https://www.instagram.com/afikra_

🔗 Facebook: https://www.facebook.com/afikra.official

🔗 Twitter: https://twitter.com/afikra

Up next
Apr 25
Palestinian Ingredients Through Time & Space | Fadi Kattan
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ... Show More
57m 41s
Dec 2024
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese bakery specialising in kaak), and an upscale dining experien ... Show More
47m 20s
Nov 2024
Leen Al Zaben | Building a Real Arab Culinary Community
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. The ... Show More
29m 39s
Recommended Episodes
Jul 2021
2.3 Iraqi Cuisine from Mesopotamia to Mosul with Nawal Nasrallah
On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopotamia to modern day through her own cookbook 'Delights from the Garden of Eden' and her translation of the medieval Arabic cookbook 'Annals of the Caliphs’ Kitch ... Show More
20m 17s
May 2022
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Daniel Newman talked about his work on travel, geography and food in the 19th century.Daniel Newman holds the Chair of Arabic Studies at the University of Durham (UK). His research and publications have centred on Arabic geographical and travel literature, 19th-century reform mov ... Show More
1h 2m
Mar 2023
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع.محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يطمح كمال إلى الح ... Show More
1h 9m
Nov 2021
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013.Cre ... Show More
26m 45s
Nov 2021
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Mar 2023
Egyptian Flavors, French Pastries | Farah Elcharkawy
What happens when you take a lawyer turned pastry chef trained in France and mix in Egyptian flavors and heritage? Listen to find out. Beware: don't listen while hungry! After 10 years of experience in law (studying and working), El Charkawy first discovered her love of cooking w ... Show More
50m 54s
Oct 2021
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Dec 2021
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’Created & hosted by Mikey ... Show More
25m 22s
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Feb 2024
How to Cook Like a Medieval Chef
Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and J ... Show More
32m 2s