logo
episode-header-image
Nov 2021
27m 58s

Celeriac Shawarma & Other Lebanese Roots...

AFIKRA
About this episode
tail spinning
Up next
Jul 13
Celebrating the Heritage of Arabic & Islamic Science | Dr. Hüseyin Şen
The scientific achievements of the medieval Islamic world provided the forgotten foundations for much of the modern world's mathematics and physics. Dr. Huseyin Sen, historical map specialist at The Heritage Library, Qatar National Library, explores the critical necessity of recl ... Show More
46m 42s
Jul 6
How Technology Is Changing the Arabic Language Forever | Prof. Nizar Habash
Language serves as the vital intersection of cultural identity and technological innovation, yet the rapid rise of AI reveals a significant representation gap for the nearly many million ways the Arab world communicates. Professor Nizar Habash, a computer science professor and di ... Show More
1h 15m
Jun 29
History of the British Raj in the Arabian Gulf | Prof. James Onley
Imperialism was a masterclass in maintaining the fiction of autonomy while quietly acquiring the assets of an empire. Professor James Onley, chair of Gulf and Arab Studies at the American University of Sharjah, dissects the sophisticated loopholes used by colonial powers to exert ... Show More
1 h
Recommended Episodes
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Aug 2022
Souk El Tayeb | Kamal Mouzawak
In this Matbakh event, we talked to Kamal Mouzawak about how he founded the first farmers market in Lebanon, leading a social and environmental change and transformation. Kamal, through Souk El Tayeb, had the vision of celebrating food and traditions that unite communities and pr ... Show More
28m 53s
Jan 2023
Future, Not Fusion, in Lebanese Food | Karim Haidar
Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.Renowned chef Karim Haidar has founded the Academy of ... Show More
1h 8m
Aug 2022
Jameed and Other Jordanian Delicacies | Omar Sartawi
In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ... Show More
26m 42s
Aug 2022
Ancient Egyptian Food | Mennat-Allah El Dorry
In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More
28m 37s
Aug 2022
Marketing Egyptian Cuisine | Moustafa Elrefaey
Moustafa Elrefaey talked about his culinary philosophy and passion that reflect the growing trend towards a healthier and natural lifestyle. Chef Moustafa creates cuisine that pleases the senses and enhances the natural flavors of food. He had recently won at the London Falafel F ... Show More
24m 55s
Nov 2022
Sami Zubaida | Ethnicity of Arab Food
Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More
54m 46s
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h