logo
episode-header-image
Mar 2023
1h 9m

المطبخ النوبي بين الذاكرة والإبداع | محم...

AFIKRA
About this episode
tail spinning
Up next
Oct 12
Marie al-Khazen: Pioneer Lebanese Photographer, 1899 to 1983 | Art Historian, Dr. Yasmine Nachabe Taan
A collection of black-and-white photographs from 1920s mandate Lebanon completely flips traditional regional history on its head. Dr. Yasmine Nachabe Taan takes us on a fascinating journey behind her PhD research into the life and legacy of Marie al-Khazen, a pioneer Lebanese pho ... Show More
1 h
Oct 5
Human Rights & Accountability in the Arab World: 15 Years After the Uprisings | Mai El-Sadany, TIMEP Executive Director
Reimagining the future of policy and human rights across the Middle East and North Africa requires moving past broken international systems and broadening our collective imagination. Executive Director of the Tahrir Institute for Middle East Policy (TIMEP), Mai El-Sadany, explore ... Show More
57m 11s
Sep 28
Lebanon's Electricity Crisis is Not New - It Started in 1952! | Prof. Ziad Abu-Rish
The history of electricity in Lebanon serves as a vibrant arena for struggles over political economy, foreign corporate ownership, and the very definition of national sovereignty. Associate Professor Ziad Abu-Rish unpacks this evolution, tracking public utilities from early regio ... Show More
57m 7s
Recommended Episodes
Mar 2023
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
tail spinning
1h 9m
Aug 2022
Marketing Egyptian Cuisine | Moustafa Elrefaey
Moustafa Elrefaey talked about his culinary philosophy and passion that reflect the growing trend towards a healthier and natural lifestyle. Chef Moustafa creates cuisine that pleases the senses and enhances the natural flavors of food. He had recently won at the London Falafel F ... Show More
24m 55s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Aug 2022
Souk El Tayeb | Kamal Mouzawak
In this Matbakh event, we talked to Kamal Mouzawak about how he founded the first farmers market in Lebanon, leading a social and environmental change and transformation. Kamal, through Souk El Tayeb, had the vision of celebrating food and traditions that unite communities and pr ... Show More
28m 53s
Jan 2023
Future, Not Fusion, in Lebanese Food | Karim Haidar
Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris.Renowned chef Karim Haidar has founded the Academy of ... Show More
1h 8m
Aug 2022
The Migrant Kitchen | Nasser Jaber
Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ... Show More
53m 13s
Nov 2022
Sami Zubaida | Ethnicity of Arab Food
Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More
54m 46s
Listen to millions of songs and podcasts on Anghami