logo
episode-header-image
May 2022
1h 2m

Eat Like a Sultan: Medieval Arab Cooking...

AFIKRA
About this episode
tail spinning
Up next
Yesterday
US Destruction of Iraq's Healthcare System | Omar Dewachi
Iraq experienced one of the most comprehensive sanctions regimes ever imposed on a country in the 20th century. Dr. Omar Dewachi explores the concept of medical anthropology and traces the history of the Iraqi healthcare system from the British mandate to the post-2003 era. This ... Show More
57m 19s
Sep 7
France's Nuclear Toxicity in the Algerian Sahara | Samia Henni
Algeria's pivotal role as a historic center for revolutionary and independence movements is frequently overlooked, leaving a gap in public understanding of its complex history. Architectural historian Samia Henni unpacks how the French army utilized architecture and urban plannin ... Show More
57m 42s
Aug 31
Syrian Diaspora's Role in the Great Syrian Revolt of 1925 | Reem Bailony
Hidden dynamics of anti-colonialism come to light when exploring the Syrian revolt of 1925 through a transnational lens. Associate Professor & Author Reem Bailony shares insights from her book, examining how the diaspora politics of the Syrian migrant community in the US connecte ... Show More
48m 42s
Recommended Episodes
May 2024
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ... Show More
1h 3m
Nov 2022
Sami Zubaida | Ethnicity of Arab Food
Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More
54m 46s
Aug 2022
Medieval Arab Cookery | Charles Perry
In this Matbakh event, we talked to Charles Perry about his career as a translator of several medieval cookbooks from Arabic to English and published widely on the history of food. In 2005 Perry translated from Arabic A Baghdad Cookery Book, also known as Al-Baghdadi’s Kitab al-T ... Show More
28m 54s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Aug 2022
Ancient Egyptian Food | Mennat-Allah El Dorry
In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More
28m 37s
Mar 2024
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More
1h 3m
Mar 2023
Nadir Nahdi | Telling Global Stories Through Local Flavors
Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.Nadir Nahdi is a presenter, film-maker and producer from London with Ye ... Show More
1h 1m
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Aug 2022
Jameed and Other Jordanian Delicacies | Omar Sartawi
In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ... Show More
26m 42s