All of Human History, Civilization, and ...

Europe's borders in the Middle Ages were created by one man, and he wasn't even born in the Middle Ages, nor was he Christian. It was Emperor Diocletian, who ruled Rome from 284 to 305. His reforms that chained tenant farmers to land created the blueprint for feudalism. He split ... Show More

Of the estimated 1,500 plays written in ancient Greece, only 33 complete works survive today—the rest were lost because medieval scribes deemed low-brow comedies and mass entertainment unworthy of expensive parchment during the transition from fragile papyrus to durable vellum, p ... Show More

When medieval historian Peter Jones found himself spiraling into depression while teaching at a frigid Siberian university with icicles sprouting from his eyelashes, he asked himself what a medieval sufferer would do—and discovered something shocking: the Middle Ages, for all its ... Show More

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ... Show More

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More

A Sultan in Autumn: Erdogan Faces Turkey's Uncontainable Forces (I. B. Tauris, 2021) is a primer for anybody who wants to understand modern Turkish politics and its central player Recep Tayyip Erdoğan who, for better or worse, has shaped Turkish politics and society for the last ... Show More

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More

In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to the city of Antakya, part of Hatay Province, close to the border with Syria. It’ ... Show More

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More