Napoleon once commented that if the Earth were a single state, Istanbul (nee Constantinople) would be its capital. The general clearly knew his geography: Istanbul is the meeting point of Europe and Asia to the East and West, the Black Sea and the...
Nov 20
A Utah Indian Chief Controlled the 1800s Mountain West Through Slave Trading, Building Pioneer Trails, Horse Stealing, and Becoming Mormon
<p>The American Indian leader Wakara was among the most influential and feared men in the nineteenth-century American West. He and his pan-tribal cavalry of horse thieves and slave traders dominated the Old Spanish Trail, the region’s most important overland route. They wid ... Show More
1 h
Nov 18
Why Did Rome Fall? Wrong Question. How Did it Last 2,000 Years Despite Changing its Religion, Language, and Government?
<p>Rome began as a pagan, Latin-speaking city state in central Italy during the early Iron Age and ended as a Christian, Greek-speaking empire as the age of gunpowder dawned. Everything about it changed, except its Roman identity. This was due to a unique willingness am ... Show More
53m 46s
Nov 13
The Real Deadwood: A Gold Rush Town Built in a War Zone but Obliterated in an Inferno
Gunslinging, gold-panning, stagecoach robbing, whiskey guzzling – the myth and infamy of the American West is synonymous with its most famous town: Deadwood, South Dakota. The storied mining town sprang up in early 1876 and came raining down in ashes only three years later, desti ... Show More
37m 30s
Mar 2024
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More
1h 3m
Nov 2022
Sami Zubaida | Ethnicity of Arab Food
Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More
54m 46s
Aug 2021
Soner Çaǧaptay, "A Sultan in Autumn: Erdogan Faces Turkey's Uncontainable Forces" (I. B. Tauris, 2021)
A Sultan in Autumn: Erdogan Faces Turkey's Uncontainable Forces (I. B. Tauris, 2021) is a primer for anybody who wants to understand modern Turkish politics and its central player Recep Tayyip Erdoğan who, for better or worse, has shaped Turkish politics and society for the last ... Show More
52m 35s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Feb 2024
Rebuilding Turkey’s food culture
In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to the city of Antakya, part of Hatay Province, close to the border with Syria. It’ ... Show More
27m 7s
Apr 2023
The Palestinian Home Cooking Community | Haya Bishouty
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More
57m 15s