All of Human History, Civilization, and ...

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. Fr ... Show More

Throughout the 16th century, one man stood between the Ottoman Empire and European domination, yet his name has been largely forgotten. Gabriele Tadino was an Italian military engineer whose genius transformed medieval warfare and saved Europe from one of history's greatest conqu ... Show More

America's Founding Fathers feared a standing army would inevitably threaten civilian governance. Yet 250 years later, the U.S. military remains a strange outlier among nearly every nation that has ever existed—maintaining its strength and popularity while never attempting a coup. ... Show More

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ... Show More

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More

A Sultan in Autumn: Erdogan Faces Turkey's Uncontainable Forces (I. B. Tauris, 2021) is a primer for anybody who wants to understand modern Turkish politics and its central player Recep Tayyip Erdoğan who, for better or worse, has shaped Turkish politics and society for the last ... Show More

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More

In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to the city of Antakya, part of Hatay Province, close to the border with Syria. It’ ... Show More

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More