All of Human History, Civilization, and ...

The wind-powered sawmill was invented around 1592 in the Netherlands, immediately transforming the nature of labor and industry. This mechanical marvel replaced slow, muscle-powered sawyers, allowing timber to be cut for shipbuilding and construction up to 30 times faster than ma ... Show More

We have paper money today because it functioned as an IOU, certifying that the holder could redeem it for an equivalent amount of physical gold or silver from the bank's vault. That’s where the English pound got its name as it matched a specific weight of gold (or silver). This w ... Show More

Nearly a century of Cold War tensions between the United States and Russia hide the incredibly close friendship that the two nations enjoyed before this period. From America’s colonial founding in the 1600s to the eve of World War One, the two distant nations relied on each other ... Show More

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ... Show More

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ... Show More

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More

A Sultan in Autumn: Erdogan Faces Turkey's Uncontainable Forces (I. B. Tauris, 2021) is a primer for anybody who wants to understand modern Turkish politics and its central player Recep Tayyip Erdoğan who, for better or worse, has shaped Turkish politics and society for the last ... Show More

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More

In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to the city of Antakya, part of Hatay Province, close to the border with Syria. It’ ... Show More

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More