In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara.
Jul 27
The Ice Cream Truck Kingpins Of Southern California
Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who owned a fleet of trucks starti ... Show More
44m 9s
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part One: Basic Ingredients, Delicious Results
Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.
33 m
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part Two: From Myth to the Modern Day
Today pasta is a worldwide phenomena, and the story of pasta's spread is, in a very real way, also a study of global trade and civilization. Tune in to part two of this week's two-part series as Ben, Noel and Max explore the continuing evolution of pasta. (Spoiler: people are sti ... Show More
36m 46s
