logo
episode-header-image
Jan 2024
1h 17m

Anthony Bourdain is Kitchen Confidential

celebritymemoirbookclub@gmail.com
About this episode

Chop chop baby we’re headed into the seedy underbelly of the fanciest kitchen in New York City with culinary legend Anthony Bourdain. In the book that put him on the map, Anthony tells us everything from how restaurant culture has evolved to how not to get stuck with the cod. 



Keep up with all the latest: 

https://celebritymemoirbookclub.biz/



Check out what we're reading and watching on Shelf!

Ashley's Shelf

Claire's Shelf



COME SEE US ON TOUR


1/18/24 - Phoenix, AZ


1/19/24 - Los Angeles, CA


2/15/24 - Vancouver, BC - Canada 


4/18/24 - Austin, TX




Join our Geneva Community to chat with the other worms!!!! 



Join the Patreon for new episodes every Thursday! https://www.patreon.com/celebritymemoirbookclub 




Follow us on Twitter @cmbc_podcast and Instagram @celebritymemoirbookclub


Art by @adrianne_manpearl and theme song by @ashleesimpsonross

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Up next
Jul 8
Sarah Wynn-Williams Knows Careless People
If you’re someone who thinks social media is super evil and Facebook heavily influenced the 2016 election and now most of the world’s leaders are in the pocket of Mark Zuckerburg… you need to take your tinfoil hat off and read the TRUTH. Because it will confirm all those things. ... Show More
1h 30m
Jul 1
Kim Gordon is the Girl in a Band
In the aftermath of her breakup from Sonic Youth co-founder Thurston Moore, Kim Gordon tells her story. She won’t really get into her relationship but if you want to know why everyone’s always pissed at Courtney Love this is the book for you! BRAND NEW SUMMER MERCH https://shop.c ... Show More
1h 26m
Jun 24
Steve Madden is The Cobbler
Take a look at the shoes on your feet do you know who cooked them up????? There’s a chance it was the one and only Steve Madden. The legendary shoe brand is kind of just a guy who loves to look at feet and make you the shoe of your dreams as fast as humanly possible. Did he inven ... Show More
1h 12m
Recommended Episodes
Mar 2024
Anything’s Pastable 4 | A Cookbook Is Born
In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the bo ... Show More
43m 43s
Nov 2022
Chef Eric Ripert’s secret to outlasting trends
This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ... Show More
34m 7s
Mar 2024
Anything’s Pastable 2 | Eat Sauté Love
In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian f ... Show More
38m 36s
Jul 2021
Comfort Eating with Grace Dent: episode one of a new podcast
Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More
39m 46s
May 2024
Anthony Bourdain v. Guy Fieri | 48
Worldly wanderer vs. king of comfort food. Effortless cool vs. flame shirts. Dive into the sizzling rivalry between Anthony Bourdain and Guy Fieri as we explore what fueled their fiery feud and led to their legendary roast showdown in New York. This episode unpacks the taste face ... Show More
47m 1s
Nov 2022
Smologies #18: FEASTS with Katherine Spiers
Kid-friendly and quick! It’s another Smologies G-rated cut of a classic episode. Loosen your belts and tuck a napkin under your chin because feasting season is here. Katherine Spiers -- journalist, food anthropologist, editor of HowtoEatLA.com and host of the culinary history pod ... Show More
22m 33s
Sep 2023
Gordon Ramsay, crab linguine with chilli & garlic and a Soave
Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitc ... Show More
44m 45s
Jul 2023
Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red
Nick and Angela welcome their first siblings to DISH HQ. Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bak ... Show More
37m 42s
Mar 2022
Carla Lalli Music: Cooking up Happiness!
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She is very well known for her appearances in the popular Back-to-Back Chef video series, which is how we met her. She had the privilege of cooking alongside both Chef Cracker AND Dr. Dill. But now C ... Show More
1h 2m
Jul 2024
Culture Chat: Does 'The Bear' still cook?
Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ... Show More
26m 38s