Episode 28 - Matteo Lane

This week Jenny Zigrino joins us at the table! She and Tom talk about fun things like death and comedy. Enjoy! Take advantage of this exclusive offer: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to Hungryroot.com/PAPA and use code ... Show More

This week Andy Richter joins us at the table! He and Tom talk about food, fun, and friends. Enjoy! Text PAPA to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply. As an exclusive offer, new listeners can get their choice between filet m ... Show More

This week Mo Amer joins us at the table! Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

<p>In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer <a href="https://katieparla.com/" target="_blank">Katie Parla</a ... Show More

You think you know pasta? Think again! This week on A Taste of the Past, Linda Pelaccio chats with author and pasta expert Maurren Fant who dispels many common myths around everybody’s favorite carb. From cooking times to salting water, Maura breaks down pasta from A-Z and leaves ... Show More

Want to sound more authentic when speaking Italian? Listen to discover the secrets of having an Italian accent. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscribe to our new Youtube channel: https:// ... Show More

Jo and Dre are joined by the incredibly talented and handsome Matteo Lane. Matteo describes the early days of the pandemic in an empty New York City. He also goes over his journey into comedy and navigating being a minority, finding your voice, and making it relatable. Learn more ... Show More

<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More

Hey My X's Welcome back. This episode is so different than anything I've done before. I'm joined with Steve the owner of Bistro Amerigo Restaurant located in the Montreal area. Steve and I eat dinner and talk everything from spaghetti and sex. Obviously growing up Italian FOOD is ... Show More

Nella puntata di oggi Matteo e Raffaele ci raccontano gli eventi dell'ultima settimana, in Italia e in Grecia! E poi finalmente torniamo a parlare di cibo, che fame! Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and ... Show More

Ma non solo pizza, oggi parliamo anche di cadute in bicicletta e ricette particolari. Sì questa volta Matteo è riuscito a parlare di cibo! Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: <a href="htt ... Show More

This week, Bunny and Monét start by talking to caller on Stereo to ask them about reality show fandom. Then, they are joined by comedian Matteo Lane to talk about his daily streams on Twitch, Matteo's standup and Mariah and her whistle tones. Learn more about your ad choices. Vis ... Show More