Spaghetti vs. Mafalde

<p>Happy Holidays to our <a href="https://www.instagram.com/richardblais/?hl=en">Food Court</a> fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring <a href="https://www.instagram.com ... Show More

<p>Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts <a href="https://www.instagram.com/busyphilipps/?hl=en">Busy Philipps </a>(<a href="https://www.netflix.com/tudum/articles/girls5eva-season-3-renewed">Girls 5Eva< ... Show More

<p>When we first started recording in early 2020, a guest was lined up who was excited to dig into the chicken sandwich wars but then covid shutdown came and the war on chicken sandwiches ended and the episode never happened. Cut to almost three years later and the topic is back! ... Show More

You think you know pasta? Think again! This week on A Taste of the Past, Linda Pelaccio chats with author and pasta expert Maurren Fant who dispels many common myths around everybody’s favorite carb. From cooking times to salting water, Maura breaks down pasta from A-Z and leaves ... Show More

Today, we set out to do the impastable! We're asking: what's the best pasta shape? This week marks our final throwback episode and it’s one of our favorites! Starting next week, buckle the heck up. We’re bringing in multiple experts - a philosopher, a historian, a lawyer, and a b ... Show More

<p>In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer <a href="https://katieparla.com/" target="_blank">Katie Parla</a ... Show More

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More

<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More

“Because I’ve never really been a pasta person, lasagna’s really the only thing I’ve liked because it’s very difficult to make” - Dulcé Sloan “The simple fact that you’re half a measurement away from making bad lasagna at all times is why spaghetti is superior.” - Josh Johnson It ... Show More

<p>From acini di pepe to ziti, pasta comes in way more than 50 different shapes. But why? And how?? Anney and Lauren explore the saucy history and science of pasta in all its glorious forms.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork ... Show More

Have you noticed this before? Try this little experiment: Try to break a raw spaghetti noodle in half with your fingers by bending it until it breaks. If you give it a go, the noodle will most likely break, but not into two pieces. There's no need to feel sorry for yourself if yo ... Show More