550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise!
But then Earth changed—violently. The planet shifted from a peaceful, plant-eating paradise to a darker, more brutal world. And in this new world, the chemistry of water was forever altered.
This is the wild story of how earth-shaking f ... Show More
Jul 2025
Getting great water for coffee, step-by-step. Part 1: Alkalinity, hardness and why it matters
<p>Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing…</p>
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<p>…until now! In this special collaboration with Lucia Solis (<a href='https://spoti.fi/491FTcQ'>Making Coffee</a> podcast), I guide her t ... Show More
26m 20s
Oct 13
The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ... Show More
1h 24m