Are you looking to get the most out of your cookware?
Teflon and nonstick pans were once a staple of the midcentury family kitchen. But how did the manufacturers manage a nonstick coating? Learn about the risks of Teflon and the PFA chemicals used to treat these types of cookware - and discover the many varieties of safer coating alternatives with Monica on ... Show More
Sep 24
Oils to Butter to Beef Tallow: Which fats are healthiest? - Ask a Nutritionist
Beef tallow is trending again, but is it actually healthier than butter or vegetable oil? Registered dietitian Brandy Buro breaks down the differences between tallow, lard, butter, ghee, olive oil, avocado oil, and other cooking fats. Learn why heat stability matters, how differe ... Show More
15m 1s
Sep 17
Underlying Causes of Vertigo and How Nutrition Helps - Ask a Nutritionist
Vertigo can leave you feeling dizzy, unsteady, or like the room is spinning, but what might be causing it? Registered dietitian Caroline Wilcox explains common causes of vertigo and explores potential connections to vitamin D and other nutrient deficiencies, hormonal changes, thy ... Show More
16m 3s
Nov 2024
Is Your Kitchen Killing You?
<p>We myth-bust common kitchen fears—is your plastic cutting board really the villain? How bad is a daily Diet Coke? We dive into food dyes, microplastics, microwaves, and more.
Topics covered:
-How concerned should we be about microplastics?
-Debunking kitchen gadget myths: Tef ... Show More
46m 50s