Reheat: Samin Nosrat Drinks Milk With He...

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kleiman (host of KCRW's Good Food). Matt Yglesias (cofounder of Vox Media and auth ... Show More

Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who take these drugs report that the meds have fundamentally changed their relationship to food. Jason Diamond is a writer who covers food, men ... Show More

“The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department at WNYC. Like many others, Myiesha hated the office coffee. This week we follow her as she sets up a taste test and an office-wide c ... Show More

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ... Show More

<p>Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisin ... Show More

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ... Show More

<p>For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.</p><p>Samin's <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" ... Show More

Samin Nosrat has traveled the world both as a chef and as the host of the Netflix Original Series, Salt, Fat, Acid, Heat. In this interview, Samin tells us everything from what her first extravagant purchase was to the best prank she’s ever played (it's an elaborate one). 

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other.See pcm.adswizz.com for information about ... Show More

Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ... Show More