Reheat: Samin Nosrat Drinks Milk With He...

<p>How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with ... Show More

<p>Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of <i>Radiolab</i>) on the time a turkey fell in love with his wife.</p><p>This episode originally aired on November 21, 2014, and was pro ... Show More

<p><a href="https://www.roywoodjr.com/" target="_blank">Roy Wood Jr</a>. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for <i>The Daily Show</i>, and now as the host of <a href="https://www.cnn.com/shows/have-i-got-news-for-you" target ... Show More

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. S ... Show More

<p>In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ... Show More

Today we're sharing Part 2 of our summer superlatives episode, featuring four more of our team members talking about the books they've loved most this season. Our executive producer Will Bogel joins Modern Mrs Darcy Book Club Community Manager Ginger Horton to talk about their fa ... Show More

Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed ... Show More

Nick and Angela welcome another MBE to Dish HQ. The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl a ... Show More

To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ... Show More

<p>On this week's episode, the ladies celebrate their year anniversary of the podcast, read one star reviews of the pod, as well as IMDB reviews for AJLT, the end of the Wendy Williams show, checking in on The View, Inventing Anna, Tinder Swindler, Vincent Gallo's harrowing retur ... Show More

<p>Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisin ... Show More

<p>Today we’re going into the kitchen of IMAGINATION and cooking up a STORM. Ayo Edebiri from "The Bear" and "Inside Out 2" joins us for this very special live episode presented by Audible, and tells us all about her storytelling skills – both as a writer and actor. Things really ... Show More

<p>Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the ... Show More