Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Iran when she was just a kid.
Samin Nosrat is a San Diego-born, Oakland-based c ... Show More
Nov 11
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
<p>Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, <em>Everybody Loves Raymond, </em>came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should <em>really</e ... Show More
1h 1m
Nov 4
Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom
<p>Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook <em>Party People </em>— a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with ho ... Show More
54m 43s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Jan 2019
Samin Nosrat: Salt. Fat. Acid. Heat. Life!
<p>Samin Nosrat is <a href="http://ciaosamin.com/" target="_blank">writer, teacher, and chef</a> (http://ciaosamin.com/).</p><p>Her <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" target="_blank"><em>Salt, Fat, Acid, Hea</em>t</a> (https://amzn.to/2BsS ... Show More
1h 18m
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Apr 2020
Cooking as an Act of Love | Samin Nosrat [Best Of]
<p>For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you.</p><p>Samin's <em>New York Times</em> bestselling book, <a href="https://amzn.to/2BsSc2x" ... Show More
1h 20m
Mar 2024
Why Samin Nosrat Is Now ‘Fully YOLO’
<p>The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “<a href="https://www.saltfatacidheat.com/">Salt, Fat, Acid, Heat,</a>” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ... Show More
30m 15s
May 2019
EXPERTS ON EXPERT: Samin Nosrat
Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ... Show More
2h 11m