Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal discusses her work translating centuries-old cookbooks to access an art of histo ... Show More
Yesterday
S6E7: Pointed Tips: Maghribi Script and the Arabic calligraphic tradition, with Umberto Bongianino
Join Umberto Bongianino as he walks us through one of the western Islamic world’s least appreciated artistic treasures: its calligraphy. For years, Maghribi calligraphy has been treated as amateurish, archaic, and unruly in contrast with the highly theorised conventions of Mashri ... Show More
42m 4s
Jun 25
S6E6: A Shrine Online: The Case of Emamzadeh Yahya at Varamin, with Keelan Overton
In the city of Varamin, some 50km southwest of Tehran, lies the Shrine and Mausoleum of Emamzadeh Yahya, a site of pilgrimage and veneration for Shi’i Muslims.During the nineteenth century, all of the shrine’s luster tiles, including its mihrab, were stolen and then dispersed to ... Show More
48m 23s
May 25
S6E5: The Shrines of Alexandria’s Lake Maryut region, with Ismael Awad
On the periphery of Alexandria in the surrounding countryside is the Lake Maryut region, a vast expanse of flat agricultural land that used to be Lake Maryut, now just 18% of its earlier size. The lake separated the city of Alexandria from the rest of the country further south. Y ... Show More
29m 58s
Mar 2024
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ... Show More
1h 3m
Apr 2025
The Moth Radio Hour: Delicious! Stories of Food & Feelings
Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Publ ... Show More
50m 50s
May 2022
Episode 10 - Omani Food from Jokha Alharthi's Celestial Bodies
Hi, food nerds! We hope you enjoy this week's episode where Nick makes Omani food from Jokha Alharthi's 2010 novel (published in English in 2018) Celestial Bodies. The dishes this week include Omani halwa (jelly sweets), khubz ragtag (flatbread with honey and butter), chicken bro ... Show More
35m 34s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
<p>Samin Nosrat, author of the best-selling cookbook <a href="https://www.saltfatacidheat.com/buy-book" target="_blank"><i>Salt Fat Acid Heat</i></a>, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.</p><p>This e ... Show More
