logo
episode-header-image
Sep 2023
40m 29s

S4E10 Delicious Delicacies, with Nawal N...

The Barakat Trust
About this episode
Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal discusses her work translating centuries-old cookbooks to access an art of histo ... Show More
Up next
Feb 25
S6E2: The Story of a Stone: Fatimids in Ethiopia, with Mikael Muehlbauer
This month’s podcast episode takes us to Ethiopia, specifically the rock-cut church of Wuqro Cherqos in Tigray where a tantalisingly cryptic piece of carved stone can tell us a whole story of interconnection up and down the Red Sea. This is a journey of merchants, artistic ideas, ... Show More
34m 45s
Feb 4
S6E1: The Armenian Architects of the Ottoman East, with Alyson Wharton-Durgaryan
In this new podcast episode, the first in our series on Peripheries, we discuss the place of Armenian architects in the towns and cities of eastern Anatolia in the late Ottoman empire. Our guest is Alyson Wharton-Durgaryan, Honorary Senior Fellow at the University of Lincoln, whe ... Show More
29m 26s
Nov 2025
S5E8: Islamic Silver in a Viking Treasure Hoard, with Jane Kershaw
Join us in this episode as we discuss the exciting finds from the Bedale hoard in North Yorkshire, England. In 2012 a group of amateur metal detectors discovered a hoard of late 9th century Viking silver in Bedale. The items found were ingots, necklaces, arm-bands, and a sword po ... Show More
20m 38s
Recommended Episodes
Feb 2019
The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking
Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in period clothing and kitchens; we share three tricks for using dull knives; and Dr. Aar ... Show More
50m 27s
Jul 2021
High on the Hog: Black Cooks and the Making of American Cuisine
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from<strong> </strong>the escape of George Washington’s enslaved master chef to the birth of the catering industry.<strong> </stron ... Show More
51m 19s
Aug 2022
Medieval Arab Cookery | Charles Perry
In this Matbakh event, we talked to Charles Perry about his career as a translator of several medieval cookbooks from Arabic to English and published widely on the history of food. In 2005 Perry translated from Arabic A Baghdad Cookery Book, also known as Al-Baghdadi’s Kitab al-T ... Show More
28m 54s
Jan 2023
The Science of Stir-Fry with J. Kenji López-Alt
<p>J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the fo ... Show More
50m 44s
Sep 2022
Mediterranean Perception in Cookbooks | Claudia Roden
Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ... Show More
1 h
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Aug 2022
Egyptian Food on Social Media | Wesam Masoud
In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ... Show More
22m 54s
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s
Listen to millions of songs and podcasts on Anghami