Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal discusses her work translating centuries-old cookbooks to access an art of histo ... Show More
Apr 2
S6E3: Through Uzbekistan: Histories of the Persianate World, with Fuchsia Hart
This month’s podcast episode takes us through Uzbekistan along the route that The Barakat Trust took on our trip to the country in November 2025. We begin in Tashkent before moving to Samarkand and finishing in Bukhara, exploring a number of architectural sites, crafts and tradit ... Show More
37m 21s
Feb 25
S6E2: The Story of a Stone: Fatimids in Ethiopia, with Mikael Muehlbauer
This month’s podcast episode takes us to Ethiopia, specifically the rock-cut church of Wuqro Cherqos in Tigray where a tantalisingly cryptic piece of carved stone can tell us a whole story of interconnection up and down the Red Sea. This is a journey of merchants, artistic ideas, ... Show More
34m 45s
Feb 4
S6E1: The Armenian Architects of the Ottoman East, with Alyson Wharton-Durgaryan
In this new podcast episode, the first in our series on Peripheries, we discuss the place of Armenian architects in the towns and cities of eastern Anatolia in the late Ottoman empire. Our guest is Alyson Wharton-Durgaryan, Honorary Senior Fellow at the University of Lincoln, whe ... Show More
29m 26s
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Aug 2022
Sumac & Cooking in Bethlahem | Fadi Kattan
In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ... Show More
28m 42s
Jul 2025
Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ... Show More
49m 23s
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s