Salt Fat Acid Race

Have you noticed people using terms like "unalive" and "pew pews" on social media? There's a reason for that: some people are changing the way they speak on TikTok and other social media platforms to bypass what they think are algorithm blocks. For some users, it's a fun game — b ... Show More

This week on Code Switch, we're doing a different kind of immigration coverage. We're telling a New York story: one that celebrates the beautiful, everyday life of the immigrant. Code Switch producer, Xavier Lopez and NPR immigration reporter, Jasmine Garsd spend a day at Flushin ... Show More

Trans people are major targets of the second Trump administration. But in a way, that's nothing new; trans people have been fighting for their rights, dignity, and liberation for generations. So on this episode, we hear from trans elders about what their lives have looked like ov ... Show More

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More

The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. Since then, all of her creative projects and collab ... Show More

The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back? Dominique Crenn is a French chef ... Show More

Kirsty Young's castaway is the baker and winner of The Great British Bake Off in 2015, Nadiya Hussain. One of six children born to Bangladeshi parents in Luton, it was her father - a restaurateur - who encouraged her to cook. Having grown up in a culture where dessert wasn't comm ... Show More

This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More

Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food. Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK and in the ... Show More

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ... Show More

Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two Michel ... Show More

Samin Nosrat is writer, teacher, and chef (http://ciaosamin.com/).Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsSc2x), received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of ... Show More

Kim Chakanetsa meets two writers who, in their work, explore the themes of love, identity, belonging and inter-generational trauma. Min Jin Lee is a South Korean - American author who wrote two novels, Free food for millionaires and Pachinko, a multi-generational saga following t ... Show More