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Apr 2022
43m 56s

“I’m half woman, half to-do list!” Stash...

Amaeya Media
About this episode
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic. In a heart-to-heart with Hashem, Stasha opened up about her c ... Show More
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