<p>Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives.
Ana Roš won two Michelin stars after transforming her family restaurant Hisa Franko into a global ... Show More
Oct 19
Women making sport greener
From the pitches we build to the stadiums we fill, the world of sport can have a huge impact on the environment. The biggest sporting events in the world bring joy to millions of people, but that comes at a cost. As the climate crisis intensifies, can the sporting world become pa ... Show More
26m 28s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
<p>Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together. </p><br><p><strong>Background:</strong></p><br><p>Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ... Show More
