<p>Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives.
Ana Roš won two Michelin stars after transforming her family restaurant Hisa Franko into a global ... Show More
Jul 13
Female film-makers join forces
The film industry is massively dominated by men. But women-only film festivals are shaking things up, celebrating the female directors, producers, cinematographers and editors behind the camera. Datshiane Navanayagam meets two women who run female film festivals.Bina Paul in Indi ... Show More
26m 28s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
Jun 2024
Rosanna Scotto and Jenna Ruggiero Talk How to Succeed in a Family Business
, known for her Emmy- winning presence on Good Day New York and her daughter, are co-owners of . Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven. Listen now to learn about their very first food review, leveraging soci ... Show More
44m 13s
<p>Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together. </p><br><p><strong>Background:</strong></p><br><p>Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ... Show More
