Send us a text Welcome to the second episode of the SNACKS series. SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations. In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini and Peggy Pui Ki Li, exploring pressure, recognition, and what really change ... Show More
Jan 8
SNACKS Episode 1: How Great Chefs Built Standards Before Visibility Mattered
Send us a textWelcome to the first episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In Snack Episode 1, Chef JKP brings together insights from the legendary ch ... Show More
18m 41s
Jan 1
Season 11 - Episode 16 - Why Discipline and Curiosity Matter More Than Talent in the Kitchen | Carmen Rueda Hernandez
Send us a textSeason 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy.In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one ... Show More
2h 2m
Dec 25
Season 11 - Episode 15 - A Christmas Special on Food, Hospitality, and What Really Mattered This Year
Send us a textSeason 11 closes with the annual festive conversation that has become a tradition on the Chef JKP Podcast.In this Christmas special, Chef JKP welcomes back two of MENA region's most respected food writers, Courtney Brandt and Liam Collins, for an unfiltered year-end ... Show More
1h 43m
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Mar 2024
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ... Show More
1h 6m
Apr 2025
Food is Political | Fadi Kattan
<p>Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ... Show More
53m 35s
Jan 2025
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
<p>This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and tel ... Show More
51m 2s
Dec 2024
Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls
<p>We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher K ... Show More
50m 36s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 35m
Nov 6
Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ... Show More
40m 43s