Think back to when you were a kid and there was a type of vegetable you simply wouldn’t go near, let alone eat. It might have been broccoli, Brussels sprouts or spinach for example.
Or perhaps another type of food like seafood, which now as an adult you actually quite like, or can tolerate at least. It’s not a coincidence; there are scientific explanation ... Show More
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it?
For more, go to http://vox.com/unexplainable
It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s