Why do some people scarf down anchovies by the pound while others recoil at the thought of a tuna fish sandwich? Why do the textures of certain foods, like mushrooms, turn people off? Not only is taste a biologically complex experience, it is quite psychological. Our guest is psychologist Linda Bartoshuk, PhD, an international leader in taste research, who i ... Show More
Aug 12
Encore: Why psychopathy is more common than you think, with Abigail Marsh, PhD
Most of us think we know what a psychopath looks like. The word brings to mind images of horror movies and criminals. But psychopathy is far more common than most people realize, and actually hard to recognize in other people. Abigail Marsh, PhD, of Georgetown University, discuss ... Show More
43m 57s
Aug 5
Encore: How living with secrets can harm you, with Michael Slepian, PhD
We all keep secrets—on average, people have about 13 secrets at any one time, five of which they have never told another person. Psychologist Michael Slepian, PhD, of Columbia Business School, talks about what types of secrets people keep, why keeping a secret bottled up inside c ... Show More
24m 40s
Jul 29
Encore: Why you should aim to be a “good enough” parent, with Tim Cavell, PhD, and Lauren Quetsch, PhD
Being a parent can be tough these days. Dozens of books and articles offer competing answers to questions from how to help siblings get along to how much screen time is too much, and every decision you make feels important. It's no wonder that many parents feel tired, stressed, a ... Show More
43m 34s
Apr 2023
All the Feels: How Texture Makes Taste
The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delight—but for others, they’re a total nightmare. Texture plays a huge role in how we experience food, and yet it’s kind of a scientific conundrum. Why do people—and entire ... Show More
52m 7s
Jan 2025
Ep89 "Why do you love some flavors and not others?"
Why do you like the taste of things that your friend doesn't? Why do kids not like coffee but adults do? What does any of this have to do with smelling people’s armpits, whether women really synchronize their menstruation, whether your culture eats a lot of spicy foods, and how a ... Show More
35m 42s
Nov 2022
Food for Thought, Literally
Can you picture your favorite comfort food? Whether it’s a steaming bowl of your grandmother’s homemade soup or a chewy chocolate candy bar from your childhood, food evokes all sorts of emotions. But the way we experience food also depends on lots of different factors like smell, ... Show More
29m 2s
Apr 2019
How to Trick Your Taste Buds
In this interview, Dr. Oz sits down with Dr. Douglas Lisle, a renowned psychologist whose work focuses on how food affects the way we think. Together, they explore the biggest misconceptions about fat in our diet, and how we can all lose weight, without losing out minds. Plus, Dr ... Show More
38m 38s
Apr 2023
Why do we like some foods, but not others?
Do you have a favorite food that your friend doesn't like at all? Do you look at what your parents are eating and say, "No, thank you!" Well, you’re not alone! Lots of people have different food preferences. But why do some people like certain foods and others don’t? And what’s a ... Show More
34m 21s
Jul 2025
ReThinking: The science of taste and smell with Rachel Herz
Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food ... Show More
34m 30s
Aug 2025
The science of taste and smell with Rachel Herz | from ReThinking with Adam Grant
Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food ... Show More
35m 18s