How do we learn to eat? It may seem like an obvious question, but it's actually quite a complicated process. Who decided that mushed-up vegetables were the perfect first food—and has that always been the case? What makes us like some foods and hate others—and can we change? Join us to discover the back story behind the invention of baby food, as well as the ... Show More
Jul 21
Where There's Smoke, There's...Whiskey, Fish, and Barbecue!
As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ... Show More
51m 5s
Jun 23
Bringing Home the Bacon: From Shakespeare to the Baconator
For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork, Judaism and Islam banned it entirely, an ... Show More
48m 10s
Sep 2023
Why do our tastes change as we get older?
Think back to when you were a kid and there was a type of vegetable you simply wouldn’t go near, let alone eat. It might have been broccoli, Brussels sprouts or spinach for example.
Or perhaps another type of food like seafood, which now as an adult you actually quite like, or ... Show More
5m 5s
Feb 2023
The (Weirdly Crooked) History of the Food Pyramid
Nutrition is a big deal -- across the United States, tons of kids learned the basics of nutrition through a handy infographic called the 'Food Pyramid,' which laid out how much of a given food group the average person should consume. But there's much, much more to the story than ... Show More
46 m
Jan 2024
We Need To Talk About Intuitive Eating
Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores th ... Show More
50m 18s
Nov 2019
Hungry, Hungry Hippocampus
<p>Anyone who's tried (and failed) to follow a diet knows that food is more than fuel. This week, we revisit our 2018 episode about the psychology behind what we eat, what we spit out, and when we come back for more.</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a hr ... Show More
26m 15s
Jul 2025
The Follow-Up: What Causes Picky Eating
Most parents think picky eating starts in toddlerhood. But according to Jenny Best, founder of Solid Starts, the roots go much deeper and earlier. In this Follow-Up episode, Jenny and I dig into the real reasons picky eating happens, what behaviors unknowingly contribute to it, a ... Show More
13m 29s