In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go into detail about the challenges and cultural exchanges experienced while living with a nomadic family, offering a deeper look into Mongolia's food culture and its connection to tradition and sustainability.
Check out our transcripts, video podcasts, and Japanese learning resources at: https://sayurisaying.com/mongolian-cuisine-simple-flavors-rich-traditions
For more detailed information about my trip to Mongolia, check out the blog post here: https://sayurisaying.com/tag/mongolia/
Please consider a donation to support this podcast:https://ko-fi.com/sayurisaying