Nov 2022

Episode 14 Cuisine & French Conversation (Intermediate to Advanced Level) - Mince pies with a twist

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wi ... Show More

20m 24s

Sep 2022

Episode 13 Cuisine & French Conversation (Intermediate to Advanced Level) - Le chutney - Sweet & Sour Apple Chutney

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and- ... Show More

10m 43s

Jun 2022

Episode 11 Cuisine & French Conversation (Intermediate to Advanced Level) - Mushroom and Tarragon Pâté - Pâté aux champignons et à l’estragon

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creatin ... Show More

16m 44s

Apr 2025

Notre soirée crêpes maison 🥞 | Learn French

In this episode of La Pause Café Croissant, Gatien shares a cozy evening at home with his girlfriend: a French-style crêpe night! From savory fillings like cheese and charcuterie to sweet favorites like peanut butter, raspberry jam, and Nutella, you’ll get a taste of how French p ... Show More

2m 32s

Jul 2021

#Recipe For Success!

A podcast for English learners! Improve your listening skills, practice your pronunciation, learn new vocabulary! This episode, it's just me again! A short and sweet episode before I take a short break... Whether you're a good cook or a bad cook, why not fol ... Show More

6m 6s

Oct 2024

Let's Learn English! Topic: Food! 🥦🥫🍲

In this English lesson you'll learn how to talk about food in English. Food is all around us, and we all need to eat it every day. In this English lesson you'll learn words and phrases like: prepare, cook, recipe, raw, bake, fry, steam, burnt, junk food and more! Note: ... Show More

35m 9s

Dec 2024

Comment réussir sa raclette à tous les coups ?

Le 13 décembre, c’est la journée mondiale de la raclette ! Des pommes de terre, de la charcuterie et surtout du fromage, la recette est simple et efficace !Mais attention cependant à ne pas tomber dans la facilité, la raclette c’est un art et la réussite d’une raclette réside dan ... Show More

4m 14s

Sep 2024

Etre sans gluten au pays des croissants

In this episode, Gaelle explores the reality of having a gluten free diet in a country famous for its bread and pastries. Who is concerned? Is it just for show? A new fashion that will soon disappear? Is it easy to shop for gluten free alternatives? And what about restaurants and ... Show More

23m 23s

Mar 2025

Le plat épicé

Julien : Oula Louise, c’est moi ou depuis que t’as commencé à manger le plat, tu fais une drôle de tête ?Louise : Si si ! Je regrette d’avoir pris la “spécialité du chef” ultra pimentée, je peux à peine le goûter, c’est trop piquant !Julien : Ah mince ! Pourtant d’habitude ça te ... Show More

4m 57s

Jan 2020

Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth

When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French brigade system of training chefs and regimenting the cooking p ... Show More

50m 45s

Jan 2025

[Rediffusion]. Le croissant, une invention française ?

Ah, le croissant … peut-on parler de la France, de culture française et de langue française sans parler de croissant ? Impossible ! Pour ce 85e épisode du podcast, j’ai choisi de te parler d’un sujet qui me tient vraiment à cœur : le croissant. Je voyage énormément et parfois ... Show More

7m 12s

Jul 21

How the croissant became a symbol of France | A Coffee Break with Hélène

We're back with a new episode, bringing you a little espresso lesson in between the main seasons of Coffee Break French.In this mini-lesson, we’ll explore the fascinating origins of the beloved flaky and buttery French pastry 🥐. Believe it or not, the croissant’s history isn’t a ... Show More

9m 10s

Jun 2021

Marzipan - a culture episode - Intermediate Learn easy German by Postcard

Following our episode in Lübeck, we couldn’t miss the opportunity to tell you about this much loved sweet treat. Marzipan has been made in Lübeck since 1806 and has a long history with royalty. Find our recipe to make Marzipan, the transcript to follow along and the translation o ... Show More

8m 17s

Episode 12 Cuisine & French Conversation...