SYMHC Classics: Auguste Escoffier

Holly discusses the complicated nature of the Loudun possessions. Tracy talks about the ways that entertainment media can cause fear.See omnystudio.com/listener for privacy information. 

Peter Stubbe or Peter Stumpp, also known as the Werewolf of Bedburg, was part of a case in Germany where the concepts of witchcraft and lycanthropy were interconnected. Research: Baillie, Nathan. “Monstrous Lessons: Peter Stumpp, the Werewolf of Bedburg.” University of Saskatchew ... Show More

In 17th century France a group of nuns described some unsettling visitations at their convent, which developed into a story of possession, political intrigue, and a moment in time that was rife with social tensions. Research: The Editors of Encyclopaedia Britannica. "Wars of Reli ... Show More

Surnommé le roi des cuisiniers et le cuisiniers des rois, Auguste Escoffier était un chef de cuisine et restaurateur français du début du 20ème siècle. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out. Hébergé par Acast. Visitez acast.com/privacy pour p ... Show More

The last meal of the executed is a longstanding tradition. Listen in today to learn about the dark history and modern practice of this culinary curiosity. See omnystudio.com/listener for privacy information. 

Send us a text In this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise!  Solemann has achieved remarkable success in the culinary world ... Show More

The Bear is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angeles restauran ... Show More

amales are an ancient food imbued with limitless possibilities, tastiness, and... chemistry-based nutritional benefits? In this classic episode, Anney and Lauren get wrapped up in the long history and hot science of this Mesoamerican staple/comfort food.See omnystudio.com/listene ... Show More

Top Chef c'est LE concours qui consacre les futurs stars de la gastronomie française, cette année ils fêtent leurs 15 ans ! À cette occasion je vous propose de revenir chaque semaine sur le parcours de candidats emblématiques des saisons précédentes ou de découvrir les candidats ... Show More

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and J ... Show More

Le repas gastronomique, the true French feast, is a unique part of French culture. Chef Stéphane Ranieri worked his way up the kitchen ranks in some of France’s most prestigious restaurants. Then one day, he decided to take fine dining to a completely different setting: the rugby ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More