SYMHC Classics: Auguste Escoffier

Edwin Howard Armstrong isn’t exactly a well-known inventor, but his work in radio literally changed communications around the globe. But his most famous invention – FM radio – became a source of constant frustration after he developed it. Research: Armstrong, Edwin H. “Frequency ... Show More

Before the ballpoint pen, people used their hands, reeds, bamboo, brushes, quills, and eventually nibs to write or draw. But how did things evolve from there to get to things like the fountain pen, and eventually, a ballpoint? Research: "pen." Britannica Library, Encyclopædia Bri ... Show More

This 2022 episode starts with the story of John Bibb, credited with cultivating Bibb lettuce. But his family’s legacy, good and bad, is all tied to having enslaved people build their familial wealth. See omnystudio.com/listener for privacy information. 

Surnommé le roi des cuisiniers et le cuisiniers des rois, Auguste Escoffier était un chef de cuisine et restaurateur français du début du 20ème siècle. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out. Hébergé par Acast. Visitez acast.com/privacy pour p ... Show More

The last meal of the executed is a longstanding tradition. Listen in today to learn about the dark history and modern practice of this culinary curiosity. See omnystudio.com/listener for privacy information. 

Send us a text In this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise!  Solemann has achieved remarkable success in the culinary world ... Show More

The Bear is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angeles restauran ... Show More

amales are an ancient food imbued with limitless possibilities, tastiness, and... chemistry-based nutritional benefits? In this classic episode, Anney and Lauren get wrapped up in the long history and hot science of this Mesoamerican staple/comfort food.See omnystudio.com/listene ... Show More

Top Chef c'est LE concours qui consacre les futurs stars de la gastronomie française, cette année ils fêtent leurs 15 ans ! À cette occasion je vous propose de revenir chaque semaine sur le parcours de candidats emblématiques des saisons précédentes ou de découvrir les candidats ... Show More

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and J ... Show More

Le repas gastronomique, the true French feast, is a unique part of French culture. Chef Stéphane Ranieri worked his way up the kitchen ranks in some of France’s most prestigious restaurants. Then one day, he decided to take fine dining to a completely different setting: the rugby ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More