The Bear is often praised for how accurately it portrays restaurant culture, and for that, you have Courtney Storer to thank. Storer spent years working in the kitchens of famed spots like Verjus and Animal and eventually became the culinary director for the Los Angeles restaurants Jon & Vinny’s, where she spent six years growing the business into the iconic ... Show More
Nov 19
The Who What Wear Podcast: Our 2025 Holiday Gift Guide: Fancy Condiments, Hotel Robes, and Creative Paired Gifts
<p>This week, Who What Wear Co-Founder and Chief Content Officer <a href="https://www.instagram.com/hillarykerr/?hl=en" rel="noopener noreferrer" target="_blank">Hillary Kerr</a>, Editor in Chief <a href="https://www.instagram.com/katcollings/?hl=en" rel="noopener noreferrer" tar ... Show More
41m 33s
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Jun 2023
Gordon Ramsay’s Biggest Kitchen Nightmare | 4
<p>Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ... Show More
40m 7s