The Last Meal Ritual

The concept of hospice was created as a way to help people with only a few weeks to live spend their last days comfortable an surrounded by friends and family in the hope they can pass away peacefully. It’s kind of crazy hospice was ever a radical idea.See omnystudio.com/listener ... Show More

Did you know that the "the call is coming from inside the house" urban legend may be based on a very grisly murder case from the 1950s?See omnystudio.com/listener for privacy information. 

The greatest period in the history of humankind took place in the short era between 1970 and 1995. During that time kids could tune in every Saturday morning between 8 and noon and find the most amazing cartoons ever created, plus tons and tons of ads.See omnystudio.com/listener ... Show More

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.See omnystudio.com/listener for privacy information. 

We're serving unusual dining experiences today. Pull up a chair and dig in!See omnystudio.com/listener for privacy information. 

Like many ancient cultures, the civilizations of Mesoamerica had a vast and rich history of unique cultural practices, spiritual beliefs and ceremonies, some of which may seem bizarre to people in the modern day. In this episode, Ben and Noel examine a common practice from ancien ... Show More

Cannibalism is an ancient taboo, but how often has it actually occurred? Join the guys in this classic episode as they explore the grisly rumors and frightening facts behind history’s stories of cannibalism.See omnystudio.com/listener for privacy information. 

This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.See omnystudio.com/listener for privacy information. 

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ... Show More

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

From the epic parade to the krewes and flambeaux, Mardi Gras is a celebration chock-full of tradition -- and these traditions include some pretty amazing desserts. In today's episode, Ben, Noel and Max dive into the most ridiculous Mardi Gras desserts (spoiler: it goes way past k ... Show More

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ... Show More

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More