The Last Meal Ritual

Before Facebook and MySpace, before even Friendster, there was SixDegrees. Dive in today to learn about the first social media site, that was a few years too early.See omnystudio.com/listener for privacy information. 

8 tracks were during vinyl, but preceded cassettes. Why? So people could listen to their music on the go. Check out this antiquated medium today.See omnystudio.com/listener for privacy information. 

Sherlock Holmes is perhaps the most famous fictional character in the world, and for good reason. More than a hundred years on, Arthur Conan Doyle’s 60 Holmes stories are still in print and he is the most portrayed human literary character in history.See omnystudio.com/listener f ... Show More

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.See omnystudio.com/listener for privacy information. 

We're serving unusual dining experiences today. Pull up a chair and dig in!See omnystudio.com/listener for privacy information. 

Like many ancient cultures, the civilizations of Mesoamerica had a vast and rich history of unique cultural practices, spiritual beliefs and ceremonies, some of which may seem bizarre to people in the modern day. In this episode, Ben and Noel examine a common practice from ancien ... Show More

Cannibalism is an ancient taboo, but how often has it actually occurred? Join the guys in this classic episode as they explore the grisly rumors and frightening facts behind history’s stories of cannibalism.See omnystudio.com/listener for privacy information. 

This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.See omnystudio.com/listener for privacy information. 

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ... Show More

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More

From the epic parade to the krewes and flambeaux, Mardi Gras is a celebration chock-full of tradition -- and these traditions include some pretty amazing desserts. In today's episode, Ben, Noel and Max dive into the most ridiculous Mardi Gras desserts (spoiler: it goes way past k ... Show More

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ... Show More

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More