We may as well just call it as we see it. We are NOT fans of the plant-based protein fake meat movement. Sorry not sorry. Happy for anyone to be vegan or vegetarian. Yet for us, there’s a line between choosing those diets and lifestyles versus creating alternate meat alternatives in a laboratory and again adding to the ”science controlling nature” approach ... Show More
Jan 11
100NO 667: The Secret Sauce to an Exceptional 2026
In the spirit of all things 2026, we kick off the new year by reflecting on our inspiring interview with Peg (last week’s episode), a trailblazing 103-year-old who radiates humility despite her remarkable achievements. Our conversation explores the importance of goal-setting, aut ... Show More
22m 10s
Mar 2023
What's really in vegan meat substitutes?
Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving.
These 100% plant-b ... Show More
4m 46s
Apr 2021
Qu’est-ce que le végétarisme ?
Qu’est-ce que le végétarisme ? Merci d'avoir posé la question !
De plus en plus de cantines scolaires affichent à leur menu des repas végétariens, voire un semainier exclusivement végétarien, comme l’a annoncé la mairie de Lyon en février 2021, une décision qui a fait beaucoup d ... Show More
4m 35s
Oct 2023
Debate: We Should All Go Vegan, Part 2
This is the second instalment of our two-part debate, with George Monbiot, Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet, arguing for the motion We Should All Go Vegan. Patrick Holden, Founder and chief execut ... Show More
26m 36s