Why do foods turn brown when we cook the...

#038 Rebroadcast Helium is all fun and games right? High voice, super funny, no worries right? Or is there a serious shortage of helium? This week, Melissa and Jam answer this question. References from this episode Helium: Its Discovery and Applications – Locker We Discovered Hel ... Show More

#236 When a retired chemist wrote in… we had to explore to his great questions. How does reverse osmosis actually work? Should you put aluminum foil in your dishwasher? Why do mixed powders mysteriously un-mix themselves? This episode is full of clever questions, surprising chemi ... Show More

Question and Response #76 You asked… so we answered. What do carbon chains have to do with Greek words? How do MRIs make “3D pixels”? Is that pool smell actually chlorine? And wait… are birds blue, or is that just a trick of the light? This episode is a rapid-fire round of your q ... Show More

<p>What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.</p><p>NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: <b ... Show More

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

<p class="" data-pm-slice="0 0 []">Why is it so hard to get a picture of the Milky Way? How much of our galaxy have we mapped? What the heck is a "barred spiral" and what does that have to do with our core? I discuss these questions and more in today's Ask a Spaceman!</p> <p clas ... Show More

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ... Show More

Today it’s great to chat with Lori Gottlieb and Guy Winch on the podcast. Lori Gottlieb is a psychotherapist and New York Times bestselling author of Maybe You Should Talk to Someone, which has sold over a million copies and is currently being adapted as a television series. In a ... Show More

<p>Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain?&nbsp;Victoria Flexn ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

<p>What is depression? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly break down the neuroscience behind major depression, its treatments, and the factors that contribute to this pervasive condition with neuroscientist Heather Berlin, PhD.</p><p>NOTE: StarTalk+ Pat ... Show More

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More