Why do foods turn brown when we cook the...

<p><strong>#225</strong></p> <p>Melissa and Jam take a break from traditional chemistry topics to delve into chemistry-related stories from Reddit. They discuss a funny sunscreen mishap, give advice to a student struggling in chemistry, and navigate complex interpersonal situatio ... Show More

<p><strong>Question and Response 72</strong></p> <p>Melissa and Jam tackle a variety of listener questions about chemistry-related topics. They discuss the differences between conductors, semiconductors, and superconductors, and delve into why minty things feel cold and spicy thi ... Show More

<p>Melissa and Jam delve into the chemistry behind popular hydrocolloid bandages and pimple patches. They discuss the composition and functionality of these bandages, exploring how polymers and polar groups work to keep wounds moist and free from external contaminants. The episod ... Show More

<p>What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.</p><p>NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: <b ... Show More

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

<p class="" data-pm-slice="0 0 []">Why is it so hard to get a picture of the Milky Way? How much of our galaxy have we mapped? What the heck is a "barred spiral" and what does that have to do with our core? I discuss these questions and more in today's Ask a Spaceman!</p> <p clas ... Show More

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ... Show More

<p>Today it’s great to chat with Lori Gottlieb and Guy Winch on the podcast. Lori Gottlieb is a psychotherapist and New York Times bestselling author of <a href="https://www.goodreads.com/book/show/37570546-maybe-you-should-talk-to-someone">Maybe You Should Talk to Someone</a>, w ... Show More

<p>Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain?&nbsp;Victoria Flexn ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

<p>What is depression? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly break down the neuroscience behind major depression, its treatments, and the factors that contribute to this pervasive condition with neuroscientist Heather Berlin, PhD.</p><p>NOTE: StarTalk+ Pat ... Show More

<p>Alex Schmidt and Katie Goldin explore why baking soda is secretly incredibly fascinating.</p><p>Visit <a href="http://sifpod.fun/" target="_blank">http://sifpod.fun/</a> for research sources and for this week's bonus episode.</p><p>Come hang out with us on the new SIF Discord: ... Show More

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ... Show More