In the second part of the episode, we continue to delve into the world of traditional Mexican cooking techniques. From using quick lime to unlock the full potential of corn, to underground cooking in pits, and the art of grinding and milling ingredients, we uncover the secrets that make Mexican cuisine truly special. Don't miss this captivating episode packe ... Show More
Nov 3
7 maneras de sonar grosero en México sin darte cuenta - 7 Ways to Sound Rude in Mexico Without Realizing It
Can your Spanish be grammatically correct and still sound rude? Jim shares a recent moment when he forgot to greet the security guard, and we use that experience to explore seven everyday situations where tone, context, and small gestures can change how your words are received in ... Show More
27m 52s
Oct 27
10 formas de decir “morir” en México (y cuándo NO usarlas) - 10 Ways to Say “Die” in Mexico (and When NOT to Use Them)
Would you say se petateó when someone tells you their uncle died? Probably not. With Día de Muertos approaching, we explore ten ways to talk about death in Mexican Spanish, from the straightforward morir and more formal fallecer to euphemisms and very informal expressions like co ... Show More
22m 48s
Oct 20
Una charla con mi barbero en México - A Chat With My Barber in Mexico
Jim visits his barber Pedro in Cholula, Puebla, for a haircut, a beard trim, and a conversation that goes far beyond grooming. In this longer version of our YouTube visit, they talk about Jim's son's first haircut, Mexican rock, daily life, and the relationship that develops betw ... Show More
31m 37s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s