In the second part of the episode, we continue to delve into the world of traditional Mexican cooking techniques. From using quick lime to unlock the full potential of corn, to underground cooking in pits, and the art of grinding and milling ingredients, we uncover the secrets that make Mexican cuisine truly special. Don't miss this captivating episode packe ... Show More
Nov 18
Español Útil para un Viaje a México - Useful Spanish for a Trip to Mexico
<p>We’re sharing the essential everyday phrases you’ll hear constantly in Mexico — and how to use them confidently and politely. You’ll learn when to say <em>provecho, por favor, gracias, con permiso, disculpa, perdón,</em> and <em>salud</em>, plus the cultural meaning behind eac ... Show More
25m 2s
Nov 11
Me Paró la Policía en Puebla - The Police Stopped Me in Puebla
<p>Before heading to Oaxaca, we had a busy week filled with errands, appointments, and last-minute preparations. But the real story happened when I got pulled over by a police officer for having tinted windows — something that’s perfectly normal in other parts of Mexico but not a ... Show More
33m 30s
Nov 4
Aprendizajes de Nuestro Primer Viaje con Santi - Learnings From Our First Trip with Santi
<p>After months of staying home, we finally took our first trip as a family — and it was quite the adventure! We talk about May’s initial fears of flying with a baby, my rush to get Santi’s passports, and how we handled everything from formula prep to stroller logistics. You’ll a ... Show More
30m 34s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Sep 2023
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
<p>Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail ... Show More
51m 19s
Jun 2023
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
<p>This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and tel ... Show More
51m 3s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
Nov 2023
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
<p>Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make A ... Show More
51m 3s