We break down the daily meals in Mexico, from breakfast on the go with tamales and atole, to the all-important comida shared with family, and even the light late-night dinners that might surprise foreigners. Along the way, we share cultural curiosities, like why some Mexicans avoid fruit at night, how coffee at night is completely normal, and why hot soup on ... Show More
Yesterday
¿Puede la IA Reemplazar el Aprendizaje de Idiomas? - Can AI Replace Language Learning?
We explore the growing fear that AI and instant translation tools make language learning unnecessary, and we explain why that mindset misses the point. From real-life cultural misunderstandings and gestures to sarcasm, tone, and relationship-building, we share examples that show ... Show More
31m 48s
Jan 13
La Saga del Sillón y la PROFECO Parte II - The Saga of the Couch and PROFECO, Part II
In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and ConciliaNet led not only to a full refund, but also to the legally required 20% compe ... Show More
20m 10s
Jan 6
México, Tierra de Maíz…y de Pan - Mexico, Land of Corn…and Bread
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role ... Show More
26m 26s
Oct 15
169. Un Vegetariano en Colombia – Conversaciones en Español. (A Vegetarian in Colombia – Conversations in Spanish)
¿Eres vegetariano y tienes familia en Colombia? En este episodio de Spanish Colombiano, acompaña a Alex, un colombiano-americano que visita Medellín después de dos años. Descubre cómo enfrenta con humor y cariño los malentendidos culturales sobre su dieta durante un almuerzo fami ... Show More
17m 50s