The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates.
In today’s episode, we meet Dallas- ... Show More
May 2024
Gays Against Briggs | 2. Defend Our Children
In 1977, John Briggs was a small-time state senator with big dreams. But Briggs’ plan to ban gay and lesbian teachers from California schools changed the arc of his life and career. Suddenly, he was a right-wing hero, and a villain of the gay rights movement. And his message seem ... Show More
53m 16s
Dec 2021
How Much History Is In A Burrito? with Pati Jinich
This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard ... Show More
1 h
Aug 2021
1977: Jesus on a Tortilla
After Maria Rubio saw Jesus on a tortilla, her family got besieged by believers and gawkers and the national press. But for the Rubios, the tortilla wasn’t just a public spectacle. It was the miracle that changed their family. And decades later, they’re still reckoning with how t ... Show More
56m 4s
Jul 2022
Comidas Callejeras de México - Street Food in Mexico
<p>Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a <em>guiso</em>, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may sur ... Show More
26m 18s
Jan 2022
FT Weekend: Pati Jinich and Gillian Tett on food, culture and power
<p>This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks a ... Show More
35m 33s
Sep 2022
Comidas Mexicanas Que No Conoces - Mexican Foods You Don’t Know About
<p>Tacos, burritos, and guacamole - these are foods that everyone thinks of when they think of Mexican food. But Mexican cuisine goes much deeper than just tortillas and tomatoes. In this episode, we take a look at some of the Mexican dishes you’ve probably never heard of before. ... Show More
29m 22s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s