On paper, fish have everything required to be an excellent staple to many diets. They’re rich in protein, vitamins, trace elements, long-chain omega-3 fatty acids, and aren’t too high in calories. The only downside is that fish live in an increasingly polluted environment.
What with heavy metals and plastic waste invading the oceans, more and more people a ... Show More
Yesterday
Why don't prices fall when inflation slows?
Inflation peaked in 2022, but now it’s on a slow and steady decline, reaching 2.5% in June 2024, down from 5.5% in June 2023. Plus, some commercial practices that drove prices up are now better controlled. For example, since July 1, 2024, supermarkets have to label products affec ... Show More
4m 52s
Yesterday
What is xylazine, the so-called zombie drug?
In July 2023, the White House recognised that the United States was facing a “grave threat” in the form of a highly addictive drug called xylazine, introducing a six-point plan in response. Dealers mix xylazine into supplies of fentanyl, itself a dangerous drug which kills thousa ... Show More
5m 16s
Feb 2011
How to Buy and Prepare Fish
We all know that fish is good for us, but how often is it safe to eat? How should it be prepared? Is wild caught or farmed better? Learn the answers to these questions and more this week on Dishing Up Nutrition with Darlene Kvist, Tamara Brown, and Special Guest Tim Lauer from Co ... Show More
47m 10s