What happens to coffee when it cools dow...

Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust th ... Show More

#007 Rebroadcast Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic? Support this podcast on Patreon Buy Podcast Merch and Appare ... Show More

What happens when a chemist and a non-chemist make a podcast together for seven years? Which chemistry lessons stuck, which episode ideas spectacularly refused to cooperate, and does Jam still count as a layperson after all this time? Joined by returning guest Claire, Melissa and ... Show More

Once a cup of coffee goes cold, it'll never taste the same -- but why? Learn the science behind the weird flavors of microwaved coffee in this classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/why-microwaved-coffee-tastes-bad.htm ... Show More

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vege ... Show More

A newer, updated version of this episode is out — listen here instead! ----- Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste. But what is the right water for the best coffee? In this episode I will give you ... Show More

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to s ... Show More

So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even coming from your nostrils. It’s being picked up behind your eyes! In this first ... Show More

<p>A Cuppa Joe:Just what's in a cup of coffee? Why does it make us feel so invincible and why does it make us poop so much? Find out in this episode of Stuff to Blow Your Mind.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https:// ... Show More

<p>Coffee is amazing! How do you like your coffee?&nbsp;</p> 

<p>Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is goo ... Show More

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetic ... Show More

Today we’re diving into coffee. Most of us are greeted by its earthy aroma every single morning. It’s hot bitter taste signaling that the day has officially begun. Coffee is so ingrained into our daily routine we rarely pause to consider the effect of coffee on our health. So, wh ... Show More