logo
episode-header-image
Sep 2023
1h 10m

Gustology (TASTE) with Gary Beauchamp

ALIE WARD
About this episode
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, weaning off sugar, the worst soup on the market, what countries ... Show More
Up next
Today
Mothman Mythology (YES, MOTHMAN) with Jeff Wamsley
Red eyes. Ten-foot wings. And an absolute dumptruck. Let’s get to the bottom of the great American mythology of the world’s sexiest cryptid, Mothman. Haunting the hills of West Virginia in 1966-67, he vanished as fast as he flew. Point Pleasant-raised Jeff Wamsley is the owner/op ... Show More
1h 23m
Oct 21
Broomology (BROOMS) with Cate O’Connell-Richards
Whisks and witches. Bristles and Shakers. Potions and prisons. From making brooms to jumping them, teacher, author, broomsquire, and Broomologist Cate O'Connell Richards gives us the overlooked history of how that broom got in your garage. So light a candle and tuck in for fibers ... Show More
1h 21m
Oct 14
Orcinology (KILLER WHALES) with Jorge Vélez-Juarbe
Punted seals. Sunken yachts. Beach ambushes. And salmon hats? What’s even happening with killer whales? Are they sadists, or just hungry hungry hippos turned marine mammals? The Natural History Museum of LA County’s marine mammal expert Dr. Jorge Vélez-Juarbe joins the show to ch ... Show More
1h 35m
Recommended Episodes
Jul 2024
The Science of Flavor with Arielle Johnson
<p>What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.</p><p>NOTE: StarTalk+ Patrons can li ... Show More
54m 22s
Nov 2025
How Science Can Hack Flavor
Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More
30m 20s
Sep 2022
Focus – How We Taste
How do we taste? What evolutionary benefit is there to tasting bitter and sour? And why should you think about wearing noise-cancelling headphones on planes if you want to enjoy your food?      In this Focus episode of How We’re Wired, join producer Dr Eva Higginbotham as she unc ... Show More
26m 58s
Feb 2025
How umami blew up taste
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.) Guests: Kumiko Ninomiya, biochemist and former di ... Show More
36m 18s
Jun 2025
The Chemistry of Food & Taste | Dr. Harold McGee
Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availabil ... Show More
2h 13m
Jul 2019
Why We Like the Foods We Like (SOP86)
Why do some people scarf down anchovies by the pound while others recoil at the thought of a tuna fish sandwich? Why do the textures of certain foods, like mushrooms, turn people off? Not only is taste a biologically complex experience, it is quite psychological. Our guest is psy ... Show More
53m 17s
Jan 2025
Ep89 "Why do you love some flavors and not others?"
Why do you like the taste of things that your friend doesn't? Why do kids not like coffee but adults do? What does any of this have to do with smelling people’s armpits, whether women really synchronize their menstruation, whether your culture eats a lot of spicy foods, and how a ... Show More
35m 42s
Apr 2015
Savor Flavor
Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ... Show More
54m 38s
Aug 2024
Sweet vs. Sour vs. Salty vs. Bitter vs. Savory
Today's episode was filmed live in front of an audience at Vidcon. We're joined by the Mythical Kitcheneers to discuss what the best taste is --sweet vs. sour vs. salty vs. bitter vs. savory.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http:/ ... Show More
57m 53s