The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.
Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.
Subscribe to The Science of Coffee here:
https://link.filterstories.org/3TdDnHO
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram:
https://link.filterstories.org/2Mlkk0O
Listen to Filter Stories:
https://link.filterstories.org/3zb5vnO
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
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Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here.
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Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy.
Support Filter Stories at Ko-Fi.com/FilterStories
