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Aug 2022
36m 7s

Grace Dent and a spicy carrot & avocado ...

Cold Glass Productions
About this episode
Nick and Angela welcome their first restaurant critic to DISH HQ. Fine dining is her bread and butter but Grace Dent says she’s just as happy eating quorn sausages with hot sauce. A writer, with 16 novels under her belt, Grace reviews restaurants for the Guardian and brings her food expertise to our TV screens on MasterChef. Catch Grace on her own podcast ... Show More
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