Nick and Angela welcome their first restaurant critic to DISH HQ.
Fine dining is her bread and butter but Grace Dent says she’s just as happy eating quorn sausages with hot sauce. A writer, with 16 novels under her belt, Grace reviews restaurants for the Guardian and brings her food expertise to our TV screens on MasterChef. Catch Grace on her own podcast ... Show More
Today
Angela Scanlon is wowed by our orzotto with bone broth and prawns
Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by ... Show More
46m 6s
Sep 9
Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers
The TOPJAW star has found his new favourite spot. Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW. He’s at the Dish table to share the details about the second series of his Apple TV show, Knife Edge: Chasing Michelin Stars ... Show More
48m 13s
Sep 2
Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!
A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense ... Show More
52m 14s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s