Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring K ... Show More
Nov 21
Barbecue With Purpose: Stan Hays and Champion Pitmaster Tillman Lee Nelson III
<p>In this episode, Carl sits down with Stan Hays, co founder and CEO of Operation BBQ Relief, to talk about what it really looks like to feed people on the worst day of their lives. From the recent deployment to Jamaica after a massive hurricane to the emotional weight of servin ... Show More
41m 22s
Nov 14
Chef Freddy Money - Michelin Excellence at Atlas and the U.S. Culinary Open
Takeaways: The Walk and Talk podcast serves as a vital platform for food lovers and culinary professionals alike, highlighting the intricate narratives behind the culinary arts. Chef Freddie Money, the 2025 US Culinary Open champion, reflects on his journey, illustrating the sign ... Show More
44m 31s
Nov 2024
Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p><br/></p><p><b>In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to ex ... Show More
1h 52m
Dec 2023
Massimo Bottura, a miso pork ramen and a pinot noir
Nick and Angela welcome the world’s number 1 chef to Dish HQ.
Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ... Show More
35m 18s
Nov 2024
How Do We Host The Best Holiday Dinner Party? with Sohla El-Waylly
This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ... Show More
46m 32s
Oct 2024
Info to Know: He's making luxury dining accessible to the everyday consumer
Lavae McClinnahan He is a seasoned luxury goods ambassador with over 20 years of experience in direct-to-consumer engagement, product activations, and high-profile brand collaborations. Throughout a distinguished career, Lavae has successfully designed and executed strategic part ... Show More
24m 26s
Feb 2025
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ... Show More
54m 24s
Nov 2023
The Case for a Vegan-ish Lifestyle with Daniel Humm
Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he ... Show More
52m 9s